the pancake bake June 2, 2020 By Stephanie 47 Comments Sharing is caring!84shares Facebook Pinterest Email Jump to Recipe Print Recipe makes 4 servings a meal for the family, or meal prep for one &amp;lt;img src=”https://sweetsavoryandsteph.com/wp-content/uploads/2020/11/Picture12.png” alt=”Picture12.png” /&amp;gt;I started making this recipe as an easy meal prep that didn’t require me to stand at the stove flipping pancakes. It has quickly become my go-to breakfast prep because it takes five minutes to assemble and throw into the oven, plus it’s so versatile. This is the base recipe, and you can build off this one to create different variations based on whatever you’re in the mood for, or whatever’s on hand. The Classic Pancake Bake a meal for the family, or meal prep for one 5 from 60 votes Print Rate Servings: 4 Ingredients1 cup pancake mixNote: to make this lower calorie and lower point use a high protein mix such as Kodiak Cakes1 teaspoon baking powder1 teaspoon cinnamonsplash of vanilla extract1 egg1 cup of unsweetened almond or cashew milk can substitute skim InstructionsCombine all ingredients and pour into a 8-10”baking dish or pie plate that has been sprayed with cooking spray (coconut spray works well here).Bake at 350 for about 25 minutes or until a toothpick comes out clean. Cut into four servings. Notes Calories 122 if you use Kodiak Cakes mix: 122 calories / 3 WW points if you use a traditional mix (Aunt Jemima, Bisquik) 132-140 calories, varied / 4 WW points Tried this recipe?Mention @sweetsavoryandsteph or tag #sweetsavoryandsteph!