The best way to avoid gluten (or wheat) is to prepare your meals at home. I take popular recipes commonly made with gluten ingredients and use clever substitutes to make them gluten-free without them losing their flavor. Trust me, my gluten-free* recipes are packed with so much flavor you won't miss the gluten at all!
Some of my popular healthy gluten-free recipes include my Almond Flour Pecan Cookies, Greek Chicken and Rice Skillet, and Lightened-Up Sweet and Sour Chicken.
*Be sure to check the labels of all your ingredients to confirm they are certified gluten-free.