This is a different and fun side dish to pair with dinner! You can even bread the green beans in panko to kick it up a notch.
makes 4 servings

Roasted Green Beans with Spicy Mayo Dipping Sauce
This is a different and fun side dish to pair with dinner! You can even bread the green beans in panko to kick it up a notch.
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servings: 4
Ingredients
- 12 oz fresh green beans
- 1 tsp sesame oil
- 1/4 tsp garlic powder
- 1/4 tsp ground ginger
- 1/4 tsp kosher salt
- 1/4 cup light mayo
- 1 tsp sriracha
- 1 tablespoon rice wine vinegar
- sesame seeds
- 1 chopped scallion
Instructions
- Preheat oven to 400F.
- Toss the green beans with the garlic, ginger, salt and oil.
- Roast on a sheet pan for 20 minutes or until golden and crispy.
- Combine the mayo, sriracha and vinegar in a bowl for dipping.
- Top with sesame seeds and scallions for garnish.
Weight Watchers
Notes
72 Calories
2 WW points WW PersonalPoints™: Click here to track this recipe in the WW app.
2 WW points WW PersonalPoints™: Click here to track this recipe in the WW app.
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Delicious!
I made these as a side to pair with Stephanie’s bang bang shrimp, & my family loved them so much. This was my first time roasting green beans and I can honestly say I’ll never make them any other way!
Made these with the bang bang shrimp! Super easy and tasty!! Just gotta keep an eye on them so you don’t burn them!
These were amazing! My husband and I were fighting over them. I drizzled the dipping sauce over them. I wish I had doubled the recipe. Goes great with Asian meat balls or sesame chicken! Thanks for another delicious recipe.
I make this all the time as a side dish to most meals. It is so easy to make and incredibly yummy.
Made these with the bang bang shrimp, excellent and the family loved them.
So good! Never really enjoyed green beans and I could eat the whole baking sheet myself! This recipe will defined be in repeat rotation as a side dish or snack.
I love roasted veggies and this are know in my top 3!