Baked oatmeal is a great way to prep a delicious breakfast for the week, or a warm breakfast for the family to enjoy. This Maple Cinnamon Baked Oatmeal is a great twist on my overnight oats recipe, especially if you prefer eating your oatmeal warm. Old fashioned oats are mixed with mashed banana, maple syrup, unsweetened applesauce, milk, and spices and baked to perfection. Split into four generous servings, this baked oatmeal keeps great in the fridge and is easy to reheat.
What does baked oatmeal taste like?
This maple cinnamon baked oatmeal offers the flavor and texture a traditional, warm bowl of oatmeal with the convenience and ease of cutting a piece of cake. The taste is subtly sweet, with the flavors of cinnamon and vanilla extract. There is not an overwhelming flavor of banana here; really, the banana serves as a sweetening agent for the oats, along with the unsweetened applesauce. 
What you’ll need to make maple cinnamon baked oatmeal
Here’s the ingredient list for this recipe:
- overripe bananas
- unsweetened applesauce
- maple syrup
- cashew milk (or almond milk, or skim milk)
- cinnamon
- vanilla extract
- baking powder
- kosher salt
- old fashioned oats
- sugar
If you don’t have bananas that are overripe, here is a great tip. I actually used this method when I created this recipe to quickly ripen my bananas. Place your bananas on a baking sheet (with the peel intact) and bake at 300F for 15-20 minutes. Once they are cooled and you unpeel them, they will be nice and mushy and ripened, perfect to create this recipe.
How to make Maple Cinnamon Baked Oatmeal
Preheat your oven to 375F. Now, start with your overripe bananas. Mash them with a fork on the bottom of a mixing bowl. 
Next, add the applesauce, vanilla extract, cinnamon, maple syrup, the salt, and baking powder. Stir everything together.
Then, add the milk and whisk all of the ingredients together. Then, fold in the oats.
Once that’s mixed, spray your baking dish with non-stick cooking spray. Pour the oat mixture into the baking dish.
In a small bowl, combine the 1 teaspoon of sugar with the extra 1/4 teaspoon of cinnamon. Sprinkle the cinnamon sugar mixture evenly on top of the oatmeal.
Bake at 375F for 35 minutes. Remove from the oven to let cool. 
Serving and storage
Store the oatmeal in an air tight container in the fridge, or store individual portions in plastic wrap in the fridge. To reheat, simply microwave the individual portions to heat through. To serve, top with fruit of your choice, yogurt, or traditional breakfast items like eggs and sausage. 
Maple Cinnamon Baked Oatmeal
Equipment
- baking dish or small casserole dish
- mixing bowl
Ingredients
- 2 bananas, overripe
- 1/4 cup unsweetened applesauce
- 2 tbsp maple syrup
- 1 1/4 tsp cinnamon, divided
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1 cup cashew milk, unsweetened, or almond milk or skim
- 1.5 cups old fashioned oats
- 1 tsp sugar
Instructions
- Preheat the oven to 375F.
- Spray a small baking dish or casserole with cooking spray. I used an 8.5" x 11" 2.5qt casserole dish for this.
- Add the overripe bananas to the bottom of a mixing bowl, and mash them with a fork.
- Add the applesauce, maple syrup, 1 tsp cinnamon, baking powder, salt, and vanilla extract, and stir to combine.
- Add the milk. Whisk together.
- Add the oats. Fold in.
- Pour the mixture evenly into the baking dish.
- In a small bowl, combine the remaining 1/4 tsp cinnamon with the 1 tsp sugar. Sprinkle this mixture evenly on top of the oats.
- Bake at 375 for 35 minutes.
Notes
- 5 points
- 4 points (blue and green plans)
- 1 point (purple plan)
Nutrition
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Can you leave out the bananas and use more applesauce?
I did this morning! I only had one banana and I used 1/2 cup applesauce to replace the second banana.
This was really delicious and filling! My kids really liked it.
Absolutely delicious and easy to make. The only change I made was omitting the bananas and replacing with apples. I just don’t care for bananas in my baked stuff. Totally personal preference!
I’m not a banana fan either. Do you cook the apples and mash them up?
I didn’t cook or mash my apples. I peeled and cut them into bit size pieces. Put them in the 9×13 first. They baked perfectly.
Hey Janet! Did you increase the ingredients at all for the 9×13 pan?
This was so delicious! I’ve been looking for something sweet that doesn’t have artificial sweeteners and a million calories. I have tried making every banana bread and banana muffin recipe that has been posted on Instagram and I must say this one hit the spot! I will definitely be making this again!
I just made this, and it is amazing!! I had been making oatmeal jars for the morning, but this was a great way to mix it up! It made my house smell amazing & was wonderful with my coffee on a cold, winter morning. Steph..thank you for all of your hard work. I’ve made several of your recipes & I have never been disappointed!!
Thank you for all your delicious recipes. I made the oven baked scampi recently and the baked oatmeal today both are winners. Low points and delicious!! I’d add pictures but I don’t know how.
Best stored in the fridge after?
Made this this evening. It was absolutely delicious and my house smells heavenly. My family ate it as dessert. I used brown sugar on top with the cinnamon because that is what I had opened and it was still good.
Can you use quick cooking oatmeal?
I have made several of her baked oats recipes, and I always use the quick cooking oats! I’m personally just not a fan of the rolled oat texture and they always come out great!
This is so good! I’m not usually an oatmeal fan but even more, I’m not a breakfast prep fan. This was easy to throw together with ingredients I already had and is really flavorful. I imagine you could throw in fruit as well, but I followed the recipe as is. The banana flavor is really subtle for those who don’t really like banana and the oats overshadow any banana texture. Big win to have breakfast for a few days!
Really good & easy! Reheats nicely. Don’t skip the cinnamon sugar on top
This was wonderful, and so easy! I will definitely use this recipe again, especially during these colder winter months.
This was SO good. I honestly felt like I was eating dessert, it was so nice to have something sweet that isn’t a million points on WW. My 3 and 1 year old girls also shoveled this down. Will absolutely make this again, and often! The house also smelled amazing baking this, which is a great added bonus!
This is so delicious and easy to make! I love oatmeal but all the packaged options are low quantity and high WW points. This is a perfect balance. I topped mine with some melted peanut butter and it was drool worthy.
This recipe was AMAZING! It had just the right amount of sweetness and was perfect for cold winter mornings! Will definitely be adding this to my breakfast rotation!
SO GOOD! Baked this last night and had just now for a quick lunch actually- added some greek yogurt and blueberries after i reheated in the microwave and it was AMAZING. I will definitely be adding this to my regular rotation. Thanks so much for your amazing recipes.
So delicious and simple! I used whole milk since it’s what we have on hand & made it 9 smaller servings for 3 points on blue plan. Will definitely make again!!
Delicious!!! Mine didn’t rise that much/- not sure if it’s supposed (maybe I need new baking powder) but this is excellent!
Just made this and had to try it. It is DELICIOUS! The house smells amazing and can’t wait to eat it again for breakfast.
I just made this. Sooo easy and so yummy! Thank you for the recipe!
I didn’t have any bananas so I used 1 cup unsweetened apple sauce and finely diced up one small apple. Came out great! Would be great with maple sugar on top with the cinnamon instead of white sugar!
delicious…..i freeze my over ripe bananas and so i used those ( drained off liquid that forms when you thaw). thought the sweetness was just right. i will absolutely make this again!
Just made this and am already sorry I didn’t make a double batch! It is SO GOOD!! My husband is eating it right out of oven with whipped cream on top.
I substituted quick oats which was all I had and it worked perfectly.
Did you change the baking time at all?
Can you use 1 minute oatmeal?
I made it with instant oatmeal tonight because that’s all I had and it was delicious! It was my first time making it so I have nothing to compare it to but I loved it. I put coconut whipped cream on top. It was a great evening dessert!
I love everything about this recipe! It was easy, nice portion size, low in points and most importantly DELICIOUS! I was worried it wouldn’t be sweet enough and thought I would add points by adding more syrup on top but it is totally delicious as is, out of the oven. Thanks for sharing!
I made this morning for myself and my husband I served with fresh strawberries on top it was delicious. My husband wanted it a little sweet so he drizzled a little honey on top. Will definitely make this again for my weekday breakfast meal prep. Thank you
Easy to make, smells delicious 😋
So delicious! I love that the banana flavor is subtle. This was so easy to make. This is now part of my make ahead breakfast stock pile. I have the pancake bake and oatmeal bake in the freezer for the days I need pack breakfast. Thank you Steph for another great recipe!
Another awesome recipe!
This was such an easy recipe to make and made the house smell so good! It felt like the perfect warm breakfast for a cold winter morning! Thanks! B
Delicious and so easy. Made exactly according to recipe and so yummy. Looking forward to breakfasts this week!
This easy recipe tasted absolutely delicious! Definitely a keeper!
This was great! I added frozen blueberries as well and it turned out amazing!
I made this recipe it’s so good.
This was absolutely a dream to make and to prep for weekly breakfasts. I upped the recipe to make 6 servings then packaged them individually in saran wrap for easy grab and go from the fridge. 1 minute in the microwave and drizzled with reconstituted PB powder and sliced bananas = literal heaven. Thank you for this quick and easy, but seemingly indulgent warm breakfast delight!
Great idea, I need more servings! I topped mine with Dannon Light & FIT Greek Caramel Apple Pie, it has bits of apples.
So easy and smells delicious! Can’t hardly wait to eat it!
Good idea. How big a pan did you use?
This is so, so, so good! A hit with every person in my family! This will be a staple in our house!
Wow wow wow….so comforting and delicious! I love the fact that I can add other fruits etc!
AMAZING!! Thank you for sharing!!
I made this for this week this morning and I love it! I did you sugar free maple because it’s what I already had and it didn’t taste bad at all, but I didn’t taste much maple. Maybe that’s because of the sugar free, I’m not sure! It didn’t bother me though. Definitely will be making this again!
Oh My, so good! I used the maple syrup. I topped mine with Dannon Light and Fit Greek Yogurt. I’ve tried other baked oatmeal recipes, meh. This one will be in my regular rotation. The tip about putting the Bananas in the oven for 15 minutes on 350 is genius, I don’t have to wait for bananas to get ripe to make this recipe again next week:-) My serving ended up being 156g, nice size portion and Yum!
This was so darn delicious!! I wound up using a muffin pan and they came out perfectly. I was able to freeze them and throw them in the microwave for a minute and serve. My toddler went nuts for them. Definitely will be adding this to the breakfast rotation!
Absolutely delicious!
I made this for meal prep this week. It is SO good and SO easy to make! This will make a regular appearance for breakfasts, for sure!
So delicious! I also have split into 10 muffin cups for 2 points each.
So appreciate you baking and cooking with no artificial sweeteners!
I made this for the first time last night and its delicious!! Both my husband and 16 year old son love it!!
Made this last night and topped it with apple slices mixed with cinnamon and Truvia. Warmed it up this morning and it was delicious! And SUPER filling!! Thanks Steph!!
I’ve made this twice in one week. I love it with berries on the side.
I’ve made this twice since it was posted and it comes out wonderful every time! I add a pint of blueberries to mine & bake it in a mini loaf pan that has 8 spots (so 8 servings) and it comes out great at 30 mins. Makes it super easy to portion for breakfasts on the go. Thanks again for a wonderful recipe 🙂
This is delicious. Portion sizes are perfect.I do add a protein on the side to help reduce my snacking between breakfast and lunch.
This is fantastic!! My kids thought I was a cool mom feeding them dessert for breakfast! We will definitely be making this again.
Every single one of Steph’s recipes I try is amazing, and this is no exception. Perfect balance of sweetness, very filling, and you get some fruit in your body!
Delicious! So easy to warm up during the week!
We love this! I make it ahead of time and freeze in individual portions so my husband and I have a quick, easy and delicious go to!
Love this recipe! And my 2 year old daughter also approved which is basically magic lol
Already made this 3 times and it was only posted for a week. I couldn’t keep this in our house it is sooooo good. I do 8 servings but this is my new favorite!
Quick easy and delicious!
This recipe is great for quick and easy meal prep! I’ve ate for breakfast with some fruit and also as dessert with some vanilla ice cream. I divided mine up into 6 servings and it was still a satisfying helping!
Delicious and easy! Paired with some friit and yogurt for a quick and filling breakfast!
This was delicious! I thought we had two ripe bananas but when I went to make it my husband had eaten one. Ugh! I just used a little extra apple sauce. It was so delicious that I ate it 7 days in a row. Highly recommend!!
This is such an amazing breakfast! Paired with 1/2 sliced bananas or some of the apple pie filling from Steph’s recipe as well, and a little unsweetened vanilla almond milk keeps me full until lunch! Thank you Steph for becoming my go to for healthy, delicious meals! I have been telling all my friends to follow you 😀
My new favorite breakfast!
I ❤️❤️ this recipe! I have made it twice now and can’t get enough. It’s nice on a cold winter morning to have a hot breakfast.
So easy to make that my 6 year old and I did it together. Super delicious and perfect to have on hand for busy mornings.
So simple, yummy and filling. I highly suggest making this.
This recipe is so so good! We didn’t even wait for it to cool we ate it right out of the oven and I had to make another batch for my meal prep!
The whole family loves this! It freezes well. I made three batches at once and we have been enjoying it every day! It is a big hit with my toddler.
This was a great breakfast!
And easy for an amateur baker like me.
Portions are huge, I was so full.
I don’t love raw bananas…so was a little nervous, but i barely tasted them.
Also, I only had sugar free syrup, and it was fine!
Will make again
This is so good and filling! I couldn’t believe it was only 5 points (team green). It was a super easy but delicious recipe and I had all the ingredients in my pantry. I will definitely be making this again and already shared the recipe with 2 WW friends!
Making this weekend – cannot wait!
I know oatmeal is healthy for you but I have a hard time with the texture of a bowl oatmeal. This recipe was delicious and cake like, I cut it into 8 sections and wrapped them individually to grab and go. Quick easy and delicious and I also liked using up the over ripe bananas, that were in my freezer.
I really liked this recipe. I felt like I was eating a treat. Not too sweet, but just enough. I added an egg to see if it would make it even more cake like. Next time I’ll try without. I will definitely make it again.
This was amazing! Probably one of my favorite breakfast’s that Steph has shared. I just made it and it is so delicious. Just enough sweetness and so much flavor. I will definitely be making this weekly.
So delicious!! Easy to make, tasty and versatile. Highly recommend! I had it for breakfast meal prep but it could also be a dessert.
Just made this for my family and everyone thought it was delicious! Perfect taste and texture! This will definitely be a regular breakfast meal prep for us. Thanks!
I’m not a fan of oatmeal ~ actually I don’t eat it at all. But, this!! This I will eat! So easy to make and as my husband said, “delicious”!! My husband added Lily’s chocolate chips and whip cream to his portion!!
This is our new family favorite breakfast bake. So easy and fast to make!
This was such a good meal prep! The only thing helping me be successful this time on WW is meal prepping my breakfast and lunch to grab and go for lunch. Ate it with some fresh strawberries and it was filling until lunch!
Just made this and it’s heavenly! Will make this again!!!!!
Absolutely delicious!!! So quick and easy to throw together. Perfect amount of sweetness. I’m definitely adding this to my list of go to meal prep recipes.
Excellent recipe!
so good, naturally sweet. definitely making again. took 5 min to prep!
I used a 7×11 in rectangular dish, I think it was too big. It didn’t rise & a bit dry.
It still was delicious with fruit & yogurt on top. I will try a smaller dish next time.
This was Delicious!! I loved it!
This is delicious! A family favorite!!
I’ve made this multiple times! It’s one of my favorite meal prep breakfasts! So easy and so wholesome. I add a little bit of peanut bitter on top and sugar free syrup. It’s heavenly!!!
Outstanding, filling breakfast recipe. I’ve been sick of my standard eggs every morning and switched it up with this and added a banana to eat with it for my mornings at work!
This is a staple in our house! SO good, easy to make and reheats so well for breakfast all week. Last time I made it (yesterday lol) I added chopped apples and it was perfection! We love all of your recipes, thank you!!
Such a yummy breakfast! It tastes so indulgent but only 5 smart points on green!
Fantastic! I’m not a fan of bananas and the banana flavor is almost non existent. Very filling and sweet!
Made this yummy recipe for my breakfasts this week and WOW it’s so good! It’s not too sweet, but just sweet enough. I have some homemade apple butter so I think I’m going to top it with that tomorrow🤤.
One of my favorite breakfasts to have on hand! It reheats beautifully and it’s so versatile as far as toppings or adding in some nuts for a little crunch.
Such a great breakfast, very filling and tastes so good
One of my absolute favorites for a prepped breakfast or lunch! I also have had a slice when really craving cake in the evening.
Love this oatmeal bake. I make it once a week. So happy it uses real maple syrup instead of artificial!
Super easy and very filling! Perfect on this cold winter morning
Has already become a breakfast staple! Great recipe.
So delicious! Made this for dessert and paired it with a baked pear. The flavors are amazing!
This is so tasty and filling. I made this with my 6 year old twins today. One is very selective with what he eats. He saw that every ingredient was something he liked. We baked it and he dove right it. Kid and mom approved!
Wow wow wow. I absolutely hate oatmeal but I had some really ripe bananas and figured I’d try this recipe out because I love watching Stephanie talk on Instagram about her recipes and I am SO pleasantly surprised. This was delicious. I dipped it in a little syrup and my last ripe banana. 10/10 recommend
I made this recipe today. I love the taste and how filling it was. I’m excited to add it to my yogurt. My only critique is that it was a bit dry. I’m wondering if I should add more milk or applesauce to it in the future. Thank you again for sharing your recipes!
I don’t even like oatmeal and I like this! The instructions were super easy to follow. An extra perk is it made my house smell amazing!
Love this! I make it weekly!!
This was delicious and effortless to make !
This was so delicious! The house smelled amazing as it baked! It was a nice change from the overnight oats.
So delish! Add blueberries for extra yum! So easy and quick to pull together, bake and done! ❤️
My favorite breakfast recipe when it comes to quick and easy! I make this almost every week along with the apples from your apple pie overnight oats and put it on top….it is so good! Love your recipes!
I’m not an oatmeal fan but this makes me want to be! This recipe is delicious, especially topped with a little bit of sugar-free cool whip! This is definitely going into the regular rotation.
This recipe was so easy, so delicious, and perfect for breakfast meal prep. Bonus: it’s picky toddler approved in my house. Will definitely stay in rotation!
I’ve been having this for breakfast for 3 weeks straight. So good!!
I just put this in the oven and can already tell it’s going to be amazing!!
Another delicious recipe! It is great for breakfast or a sweet treat! This won’t last long!
This oatmeal bake so is delicious and easy to make. I only had sugar free syrup and it was so good.
I meal prepped this last night for my breakfasts this week and it is SO GOOD. Super filling, definitely a comfort food. My apple sauce had gone bad in the fridge so I had to sub some pumpkin puree in its place but I don’t think it made one bit of difference. I also had some leftover blueberries and threw those in too! I think this is a perfect base to use any fruit you might have lying around! Definitely making this again!
I am not normally a big sweet person for breakfast, but I had all the ingredients for this (including some overripe bananas) and its so easy so I’ve made it twice now! Both times I have had to bake it around 10 minutes longer than what the recipe says. I’m not sure if this is the pan I’ve used (a glass square baking dish) or the fact I just don’t like a wet oatmeal, but either way it was delicious! I have a big appetite, so to make this fill me up til lunch I would have it with an egg or two on the side or serve it with plain nonfat Greek yogurt with honey added. Served that way I warmed it up in the microwave then added it to the cold yogurt kind of like a warm, chunky, soft granola. So good!
So quick and easy to make. Absolutely delicious. The only reason I gave 4 instead of 5 stars was because it gave me really bad heartburn each time I ate it!
Absolutely delicious!!! Made as directed except I left out the tsp of sugar. Highly recommended!
This dish is perfect to have on hand to satisfy a sweet tooth (I admit I have to have a cookie or something sweet every day). It’s just right – not too sweet and very satisfying! I will definitely make this again! Thanks Steph!
Can you substitute anything for the bananas? Blueberries? I am out of bananas and am looking for an alternative. 😁
I will absolutely have this on my meal prep rotation. Simple and delicious (I omitted the sugar and thought it was still sweet). Can’t wait to try the dark chocolate version!
Another awesome recipe! Wasn’t expecting it to be as sweet as it was! Can’t wait to try the chocolate version as well
So Good, I will be making this often. 🙂
Love this for a quick and easy breakfast – so yummy!!
Made this recipe last week. Super simple and delicious. I used almond milk with a bananas (it’s a banana “flavored” almond milk I had on hand it it tasted like delicious banana bread after it was baked! Sooo tasty and simple and made for great breakfasts for day. Will definitely make again
This was so yummy! Will definitely make again!
Love it
So good! I’ve made this for breakfast meal prep the last three weeks!
I made this and was pleasantly surprised. It tastes so decadent and delicious, all while being healthy. Can’t wait to try the chocolate one.
I made this for breakfast meal prep this week. So sooooo good. Highly recommend. My kids loved it and it warmed up well all week.
I meal prepped this for my breakfast this week. I split it into 5 servings and added a tbsp of peanut butter and some fresh berries on top after warming every morning. Day 5 was just as good as day 1. I didn’t have any applesauce so I omitted the sugar and used 1/4 of my homemade pear butter. So GOOD! Thank you for the wonderful recipe. I was looking for an alternative to eggs and this was great!
This was the first time I’ve made one of Steph’s recipes and my first time trying baked oatmeal. Wow! Loved them! Not only easy to make because of the ingredients that I always have in the pantry, but totally filling and delicious! Have also made the chocolate baked oatmeal that is also Stephs recipe. Thank you fir sharing your creations Steph! ⭐️⭐️⭐️⭐️⭐️
Can I use reg salt instead kosher?
So easy to make and delicious!!
Delish!! Even my picky husband loved it! Thanks, Steph, for another winner!! 💖💖💖
Easy to make and so delicious
This is a another great breakfast recipe that I’ve made a few times. It’s very filling & extremely easy to do for the week’s meal prep. It’s tasty & versatile, I’ve added apple to add some fruit to it & it tasted great. It has become a meal prep staple now & I rotate between this, the chocolate baked oats & overnight oats & I enjoy breakfast every time.
Delicious and fast!
I absolutely LOVE this recipe. I’ve made it almost every week since Steph first released it.
Perfect for meal prep. This will be in regular rotation in my house for sure!
Just made this for the second time. Delicious
Another weekly staple! I usually whip this up on Monday and eat a portion everyday for breakfast! I cut up strawberries or bananas just like Steph shows in her picture! I found the best way to reheat is for 45 seconds with a splash of almond milk!
Another favorite for breakfast meal preps! And so very filling!
Love how easy this is to make and filling. Thank you for all the work you do to make lower point foods that have great flavor.
I love adding cubed peeled apples to this and topping it with sugar free syrup. It’s a huge hit!
My favorite thing about this one is that my oatmeal loving kids will eat it! So much healthier than the packets and way more delicious!
Absolutely delicious! One of my go to perp breakfast meal, it’s so easy to make.
I’ve made this almost weekly for the past couple of months. I LOVE it!!
Delicious and filling
So good! This and the chocolate peanut butter pancake bake are my new go to’s for meal prepped breakfasts!
Love love love! Yummy! Versatile. Can be switched up with different ingredients to change it up a bit.
This is so good and very filling!!
I make the baked oatmeal every week and absolutely love it. So tasty and easy to make.
Can’t say enough about this recipe! It is so delicious and filling! You have got to try it!
Delicious! I add apples whenever I can
This is SO good, so filling. I could eat this every day
I have made baked Oatmeal before and it was never as good as this. My husband even stole a serving. The texture and flavors were perfect. Loved it.
Love all the Oatmeal bakes, this one is chocolaty but n oi t real sweet.
Love love love this recipe! Make it in batches and freeze for easy go to breakfast or night time snack.
I have had this for breakfast for the last month. So so so good!
My and my family’s absolutely delish go to breakfast of all times! So filling too!!!I can’t keep up buying bananas lol
This is one of my favs!! I’ve now prepped this 2 weeks in a row for breakfast and will do it again this weekend. It is so easy to make. I add some fresh berries and nonfat Greek yogurt. Keeps me full for hours.
Delicious and easy to make.
Great recipe to make ahead for breakfast with some fruit and easy to reheat!
So so good and definitely filling. Was looking for something other than eggs for breakfast. This paired with a banana and some butterball turkey sausage was delicious 😋 ❤️
Made it first time without bananas – BIG mistake. Remade this morning and it was amazing! I was originally worried about the banana taste and it’s barely noticeable. So delicious!
So good!
Can’t wait to try other flavor combos!
I don’t have the applesauce. Wonder if I could sub more banana?
👍🏻👍🏻
I love this recipe. Super easy and quick to make. Very filling with greek yogurt and a banana. My kids also love it, which is a huge win! This will definitely be a staple in our home.
When I tried to figure it for WW blue came out to 8 sp with low calorie syrup. What did I do wrong.
You can’t use the calculator to figure out points when there are zero point items like bananas. Use the recipe builder.
Added shredded zucchini and blueberries today 🙂 so good!
I’m not an oatmeal fan, but I really did like this recipe. I made it the night before and reheated it in the microwave and served it with yogurt sprinkled with cinnamon and fresh strawberries. Delicious!
Amazing! My kids loved it and asked for seconds. Definitely incorporating this recipe into our weekly breakfast menu.
I did this recipe and it is amazing. Thank you Steph, love the recipe. I was tempted to do some substitutions, but I didn’t and it is totally worthy point wise. Thanks again 🥰
LOVE! So simple, so delicious. I don’t even like oatmeal!! The texture is perfect!
So freaking delicious. When I added the nutrition to my ww tracker, it popped up 8points on green though…
Hi Marie, you can not use the calculator in the WW app to calculate points for a recipe that has zero point items (applesauce, banana, etc). Since these are zero points, their calories should not be included to calculate points. Please use the recipe builder feature in the app, which will show you the correct point value.
I absolutely love this recipe! I make this at the beginning of the week portion it out into 5 servings and have it for breakfast with some chopped up fresh green apple. I look forward to it every morning, would highly recommend it’s so easy and delicious!
Another amazing baked oatmeal. The cinnamon was amazing and as always very filling!
I finally made it not sure what I was waiting for 😆. Absolutely love it. Can’t wait to try all your different versions of this. Definitely a keeper. Thanks
Satisfying, sweet, warm, deliciousness
Had this for breakfast this morning and it was so delicious. I had nonfat Greek yogurt and bananas with it. YUMMY
Absolutely love the flavor combinations in this recipe. Do you have any suggestions to make this more dense. I was thinking if I used a bigger baking dish. Any ideas. Not sure if dense is the word I’m looking for. Actually thinner is the word. Thanks in advance
This was so easy to make and is truly so delicious and filling! I was skeptical about reheating in the microwave the next day but it reheats so nicely it tasted fresh!
I made this the other day it is DELICIOUS! Not overly sweet and tastes so decadent!
My family loved this reciepe Thank you for sharing🥰
Another amazing recipe! It is so easy to make and very filling.
Absolutely delicious. Even gets better as the week goes on. I top with plain Greek yogurt with a pinch of Splenda and sliced fruit.
About to make this for the 3rd time in 3 weeks. It’s delicious on its own but I’ve been enjoying it with a scoop of vanilla ice cream for dessert at night and OMG! It’s incredible.
This has become a staple in my weekly meal prep! All the varieties have helped keep it fresh from week to week!
This recipe is delicious and filling! I am on WW and usually have this for an afternoon snack and it is the perfect amount. Thank you for all of your hard work making these recipes!
My first and favorite oatmeal bake. I never had one until I found Steph’s page and gave it a shot and now it’s one of my favorite breakfast dishes. This one is my favorite so simple and easy.
This is such an easy and delicious recipe to make! I love to make this and have it for several days. It also smells amazing while baking.
Could you use steel cut oatmeal in this recipe? Its just that I have some and was wondering if it would work?
OMG! On vacation in the Adirondacks and had to improvise just a bit ( I only had sweetened cinnamon applesauce). It was amazing!
A family favorite 😍
Omg this is to die for! So glad I found your website. Made the chicken gyro today as well…haven’t tasted yet, but I’m hoping it’s half as good as this oatmeal.
So easy and so delicious.
Can you freeze portions?
This was really good! Thank you, loved the texture
I did use Mrs Butterworth SF maple syrup, but didn’t taste real sweet, so added 1 1/2 T of golden monk fruit
Also found 4 servings were way too big, so cut into 8. 2 points on Green! YAY!
Warm and comforting! Thanks for all you do 🙂
Quick easy and yummy breakfast
Great recipe.
So yummy, filling & super easy to make!
I love this recipe! So easy to whip together and have breakfast for the week! It’s also good as a dessert.
This is my absolute favorite breakfast ever! Smells like heaven and tastes incredible! So easy to make and so nice to have breakfast prepped for 4 days. I top mine with American Dream Nut butter and little bit of sugar free maple syrup. Breakfast never tasted better.
This is my go-to breakfast prep! I’ve tried all the other flavors and they’re all delicious, but this one is so simple and I always have the ingredients. Total no brainer and it sets me up for a good week!
Make this or one of the many variations every Sunday so I have breakfast for most of the work week. I add some Greek yogurt and fresh fruit on top, so good!
So yummy and filling and easy! Thanks Steph!
This baked oatmeal is literally one of my favorite foods! It is good every single time. Please make a red velvet flavor! Birthday cake, cinnamon roll and banana bread flavors would also be amazing! Again I am obsessed with every baked oatmeal flavor I’ve made so far! I make them weekly 😄
This will absolutely become a staple! It was easy to make and came out great. I baked it at night and after it cooled, I portioned it out and put it in the fridge. The next morning, I took my piece out of the fridge to work and ate it as-is a few hours later. I didn’t heat it or add anything else to it and thought it was fabulous. Makes it easy to have a delicious, healthy breakfast!
OMG—this recipe is the BEST!!! It tastes amazing!!! I substituted monk fruit sweetener for the sugar and it was perfection. Added FG Greek Yogurt and fruit and it keeps me full all morning. Can’t wait to try her Pumpkin Spice version next!
This is my absolute favorite oatmeal bake she has, and I don’t love maple. The flavors are warm and comforting. Everything she creates is fabulous, and this is my go to.
I just baked this today. Such a great idea for breakfast, however my husband keeps “tasting” it. It is definitely a hit. The house smells so good while baking. Can’t wait to try the other baked oatmeal recipes.
Super easy and super delicious, especially still warm from the oven!
Love them. I make them every weekend!
Great for breakfast or as a snack!
Love this recipe!! It’s my new favorite breakfast every morning!!
I made this last week for breakfasts and it was amazing, loved the texture and flavor (made exactly as written). Made the kitchen smell amazing too! It was my first baked oatmeal, can’t wait to try another.
Why did it take me so long to make this! So good,
LOVE this recipe. I always make this in bulk and freeze for breakfast later on. Reheats wonderfully.
This is my new go to breakfast. It is very filling and tasty. The portions are very generous, so I cut it into 5 portions and have it for my full work week. I have added blueberries to the mix and it was delicious.
I made this today and I LOVE it! Wonderful flavor and very filling.
I absolutely love this recipe! I make it ALL the time, and sometimes add in the apples from Steph’s overnight oats – sooo good!
I am usually not a fan of oatmeal, but this recipe was delicious!! First time making an oatmeal bake, but it won’t be my last. I’m really excited for a change for breakfast this week!
THIS. IS. SO. GOOD. Even better served with NF greek yogurt and apple pie filling. Good for breakfast, but great for dessert!
One of my favorites for breakfast meal prep!
This baked oatmeal is fantastic and very tasty. My kids call it “oatmeal pie” because I bake it in a pie pan. You can’t go wrong with pie for breakfast!
This one is so good!!! Can’t wait to keep trying all the different kinds of bakes oatmeal!
I made this today and I’m in LOVE with this recipe. I can’t wait for breakfast tomorrow!
This was my first attempt at the baked oatmeals and I WILL be trying more. This was super easy to make, and reheated well. (I preferred mine warm) This was a great breakfast meal prep. I’m officially going down the rabbit hole on these baked oatmeal recipes LOL. Next up – the chocolate PB one.
I think this is my absolute favorite baked oatmeal recipe. So simple but delicious. Love that I can have for dessert with a scoop ice cream or cool whip for a healthier for you dessert.
Just made this morning and it was delicious!!
I love this simple baked oatmeal recipe! I had all the ingredients on hand. Thanks, Steph!
Great recipe! Easy simple ingredients and steps also so delicious! Can not wait to try a new flavor!
Smells incredible, tastes just as good! Looking forward to trying another baked oatmeal after this one! So quick and easy!
I’ve been so curious about Steph’s baked oatmeal recipes. I do not like oatmeal as it’s typically prepared — it’s a texture issue for me (and often a taste issue). But oatmeal is so good for you, so I wanted to give it a shot with baked oatmeal. All the flavor combinations sound so good! I decided to start with this one because I had all the ingredients on hand.
I really liked this one! We had quick-cooking oats, so I used that (baked for the same amount of time). And I used the trick of baking the bananas to soften them, and that turned out well, too. I didn’t find the taste overly sweet, but sweet enough. My husband enjoyed it, too, so I’m going to make several of Steph’s different baked oatmeal recipes over the next couple of weeks for our breakfasts. I’m a creature of habit with my breakfasts, but I like the idea of getting variety with the different flavor profiles.
Several of Steph’s recipes are in our regular rotation, and her baked oatmeals are getting added to that list! She’s one of my favorite follows on Instagram.
Love this recipe! Family favorite.
Love this for a quick breakfast on the go! And absolutely ww friendly!
Amazing, definitely making this again!!
Just tried this today. Very good and very sweet! Next time I will cut maple syrup to 1 T. Love the cake texture- something new for me to add to breakfast rotation. Thanks!
My husband and I love this recipe! It’s comforting and filling. Never in my life did I seek out looking for black bananas. I finally have a Healthy breakfast that my husband will eat. I double recipe to give portions to my kids. I use a little less pure syrup in batter so I can add on top. It’s my new craving food.😋
Have made this two weeks in a row. Can’t get enough!
I really enjoy the baked oatmeal’s as a meal-prep breakfast option! This one is my favorite. I was feeling extra hungry today so I drizzled honey and peanut butter on top. So good!
Making this for the second time! So yummy and easy. I love having it on hand to heat up between meetings. Makes the house smell so good!
I baked this today. It is tasty and filling. I’ll make it again and plan to try Steph’s other oatmeal baked to compare. Thank you, Steph!
I’m hooked on this one!
The whole family loves your oatmeal
bakes!!
Very tasty. Can’t wait to try all the other flavours.
I bake all you oatmeals on repeat. My teen and I love them for easy breakfast. I normally double the recipes to last longer. Thanks for all your healthy options!
This is so easy and needs minimal ingredients. It is a staple in my house. And my husband hates oatmeal but will eat Steph’s baked oatmeals.
Love this! How long can you store in fridge?
I made this morning for my breakfast this week- I had a portion and it was AMAZING! So simple but so flavorful!
I had every intention of following the recipe exactly but realized I was out of applesauce. I substituted with liquid egg. It still turned out delicious! I’m looking forward to trying the other oatmeal bakes!
Very good but I’d like to add egg whites to add protein . Any idea how much or if I’d need to reduce other liquid?
My favorite of the baked oatmeal’s I’ve made so far! I don’t know why but it’s sweeter to me even with no actual sugar itself besides the tiny bit used for the top. This is a simple, classic flavor that smells amazing and tastes so good!
Hi! Looks yummy! Could I add protein powder to this recipe to increase the protein intake? I’m assuming I would need to add a bit more milk?
Thanks
I love these recipes!
Love it!
This has become a staple in our house. Everyone loves it!