Fakeout takeout at home, but make it in a slow cooker! That’s the beauty of this recipe for Healthy Slow Cooker General Tso’s Chicken. This recipe features chunks of chicken breast, lightly pan fried and then slow cooked in a sweet and savory sauce made with Hoisin sauce, brown sugar, soy sauce, ginger, and garlic. Perfect to feed a family or to prep for one for lunches for the week; serve with rice, cauliflower rice, and a vegetable for the ideal meal. Just like takeout, but healthier.
What you’ll need to make healthy slow cooker general Tso’s chicken
To make this recipe, you will need:
- chicken breast
- Full chicken breast, not thin sliced.
- corn starch
- This coats the chicken breast before cooking. It helps form a crust on the outside.
- low sodium soy sauce
- This is important (low sodium) in order to control the salt in this dish.
- Hoisin sauce
- Hoisin sauce is a flavorful, thick sauce. People use this sauce as a glaze, for a dipping sauce, or for stir fry dishes. It is both sweet and salty in taste. It is delicious and full of flavor!
- brown sugar
- To add a caramelized sweetness to the dish.
- rice wine vinegar
- This is a relatively flavorless vinegar that helps create the sauce here.
- sesame oil
- sriracha
- For a touch of heat; the recipe calls for 1 teaspoon, but you can add more if you like heat.
- unsweetened applesauce
- This is used to stretch the sweetness of the brown sugar, but for fewer calories and WW points.
- garlic
- ginger
- for garnish: sesame seeds and scallions
What makes this recipe healthy?
This recipe uses all real ingredients, but modified amounts of each ingredient in order to create a flavorful dish, but for fewer calories and WW points.
Here are the main ways this dish is lightened-up:
- the chicken is pan fried and then slow cooked, as opposed to deep fried
- all white meat chicken is used
- the sauce is sweetened with a touch of brown sugar, and then stretched out by the use of unsweetened applesauce for natural sweetness
- no oils are used here for cooking, aside from cooking spray
- low sodium soy sauce is used to control sodium content
- you can serve this with cauliflower rice and other veggies for a lower-carb alternative side dish
How to make healthy slow cooker general Tso’s chicken
To make this recipe, start out by chopping the chicken breast into bite-sized chunks. Season the corn starch with a pinch of kosher salt and pepper, and then toss the chicken breast chunks in the corn starch to coat.
Preheat the skillet over medium-high heat and spray olive oil or cooking spray. Sear the chicken in two batches; the chicken will not cook through, this is just to get color on the outside. Remove the chicken from the pan and set it aside on a plate.
Next, combine all of the other ingredients to form the sauce (the soy sauce, brown sugar, Hoisin sauce, sesame oil, sriracha, unsweetened applesauce, garlic and ginger). Whisk the ingredients thoroughly. Next, add the chicken to the slow cooker and then pour the sauce on top. Finally, toss the sauce and the chicken to coat the pieces thoroughly.
Cook the chicken on LOW for 3 hours.
How to serve this lightened-up general Tso’s chicken
The ideal way to serve this chicken is paired with either rice or cauliflower rice to soak up the juices, and a vegetable like green beans or broccoli. This recipe makes for a great meal prep for the week, since it’s packed with protein and healthy ingredients.
To reheat this recipe, simply pop it in the microwave to warm through, or put it into a skillet to heat through over medium heat.
If you are planning on making a take-out themed dinner, you can also make these recipes to pair with this dish:
This is the perfect healthy meal prep for the week; skip the takeout and pack this instead!
Healthy Slow Cooker General Tso's Chicken
Equipment
- frying pan
- slow cooker
Ingredients
- 2 lbs chicken breast
- 2 tbsp corn starch
- 1/4 cup low sodium soy sauce
- 1/4 cup brown sugar
- 2 tbsp Hoisin sauce
- 1/2 tsp sesame oil
- 1 tsp sriracha
- 2 tbsp rice wine vinegar
- 1/4 cup unsweetened applesauce
- 3 cloves garlic, minced
- 1 tsp ginger, peeled and minced, or use the squeeze tube
- sesame seeds, for garnish
- scallions, for garnish
Instructions
- Cut the chicken breast into bite-sized cubes.
- Toss the chicken breast with the corn starch, and add a pinch of kosher salt and pepper.
- Add cooking spray or olive oil spray to the frying pan and preheat over medium-high heat.
- Sear the chicken on all sides (working in two batches) until golden on the outside (it will not be cooked through). Set aside on a plate.
- Combine the soy sauce, Hoisin sauce, brown sugar, unsweetened applesauce, sesame oil, rice wine vinegar, ginger, minced garlic, sriracha, and rice wine vinegar in a bowl.
- Add the chicken to the bottom of a slow cooker, and pour the sauce on top. Stir to combine thoroughly.
- Cook on LOW for 3 hours.
Notes
- 6 WW points (green plan)
- 5 WW points (blue and purple plans)
Nutrition
You might also enjoy:
Lightened-Up Sweet and Sour Chicken
Kate says
Can’t wait to try this!
Mary says
Going to try making this tomorrow, looks so good. 😋
Amanda says
Absolutely delicious recipe. I used my instant pot for this recipe. Cooked about an hour on low and an hour on high. Definitely beats Chinese takeout!
Catherine Myers says
Delicious! Made this for Meal prep this week and I’m eating it right now! Love it!
Kristen P. says
This was so good! I failed to food prep so actually popped it in the oven instead of the crockpot and it was delicious. So far every recipe I have tried from this website is an absolute winner!
Kelly says
This recipe looks great, but couldn’t you just add the sauce to the pan with the browned chicken and cook another 5 minutes, and supper is ready?
Andrea says
This was delicious! My husband and I devoured it!
Will definitely make it again!
Lindsay says
Holy cow! I saw this recipe on Instagram, pinned it and gave it a try today. I always get skeptical of these sear the chicken then crockpot meals because I wonder how good they will be, or worth the effort. I couldnt believe the flavor. The spicy, sweet, tangy flavor of the sauce is out of this world. I didn’t plan to eat it til later in the week but absolutely couldn’t resist having it for lunch. Prob one of the best Asian inspired dishes I have had in a long time.
Brittany says
Just made this and absolutely loved it! Love all of the dishes I have made by you.. definitely don’t disappoint
Kerry says
Mine didn’t turn out looking like the picture but tasted great!!!
Kimberly Maffeo says
Lunch for next week!
Vita says
Love this recipe! Made it this week.
Brie says
I am loving your recipes so far!! What is the serving size measurement? 1 cup? Thank you so much!
Robyn says
My whole family loves this! It has become a weekly staple in our house. Very quick and easy to put together too!
Heather says
I really enjoyed this quick slow cooker recipe. It’s so easy to make and very flavorful.
Heather says
Excellent. My son loved it. It’s a keeper.
We used gluten free soy sauce because of dietary restrictions.
I also added julienned carrots to get a veggie in.
Laura says
This was so delicious and EASY! Perfect weeknight meal, served over cauliflower rice.
Marla says
This was an absolutely delicious recipe! I made it tonight and even some of my biggest eaters loved it. Thank you!
Renee says
My husband hates Chinese food but loved this. I didn’t have time to make in the crock pot so I browned the chicken then added the sauce and let simmer for about 15/20 minutes. Served with frozen Trader Joe’s vegetable fried rice. Also knocked this recipe down to two points using brown sugar substitute instead of the real stuff. Delish!
AP says
Great!
Shaina says
THIS IS AMAZING! Tastes like take-out but without the heaviness after! Thank you for creating lightened up versions of some of my favorites!
Brandi says
This is my second time making it and it really is delicious! Everything from your website is actually tasty and my kids think so too!
Vivian says
I need to make a meal in advance. Was thinking of making this and freezing it. Do you think this will freeze well?
Laura Bodine says
I made this tonight using my Instant Pot because I was short on time. I browned the chicken then removed it. Then added added a bit of the sauce to the pot to deglaze. Then added the chicken and remaining sauce. Sealed and cooked on high for 5 minutes and did a natural release. Next time I may add a little cornstarch slurry to thicken up the sauce. It was delicious!
Nikki says
Husband had the idea to throw some microwave steamed broccoli into the crockpot towards the end of the cook. SO GOOD.
Maura Anand says
Made this today and it tastes amazing! Very little work with great results. You would never know it is a lightened up version. This recipe is a keeper and I’ll be making it again and again as part of my meal rotation!
Megan says
I made this to take to work with me all week for lunch. It was so good and the chicken was so tender! I looked forward to lunch all five days! It will definitely go in my rotation for lunches or dinner.
Christy says
Can I freeze the cooked chicken and the sauce then defrost and throw in the crock pot?