Name: Grilled Vegetables with Balsamic
Ingredients: 2 zucchini (sliced lengthwise); 1 red onion (sliced); 2 cloves garlic (minced); 1 tablespoon balsamic vinegar; kosher salt (to taste); 2 tablespoons of fresh herbs (basil, parsley preferred)

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simple, but such a perfect summer side dish

Note: This would also work well with yellow squash, eggplant, or any other veggies you enjoy.

Grilled Vegetables with Balsamic

simple, but such a perfect summer side dish

5 from 3 votes

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author: Steph

Ingredients

2 zucchini, sliced lengthwise
1 red onion, sliced
2 cloves garlic, minced
1 tablespoon balsamic vinegar
kosher salt, to taste
2 tablespoons of fresh herbs, basil, parsley preferred

Instructions

Spray a grill pan with olive oil spray, you can also do this on an outdoor grill if you prefer.
Season the veggies with kosher salt, and then grill the veggies over medium high heat to get nice grill marks on all sides.
Once they are softened and cooked, remove them from the pan and place onto a cutting board and chop them into smaller pieces.
Toss with the fresh garlic, balsamic, and herbs.