I love celebrating Easter because it’s a low maintenance holiday to host. Your Easter menu can consist of brunch foods and dishes that are sweet or savory…making the possibilities endless.

Since Easter is the only big springtime holiday, I love making and eating dishes that include the bright colors and flavors of spring. I usually start with a simple ham recipe for the main course then build my menu around that.

Easter Tablescape

Shop Steph’s Easter brunch tablescape on Amazon. Includes her glassware, napkins, decorations and more.

Shop Now

Spring Breakfast Flatbreads

Weight Watchers: 3 points

Sometimes you just need to kick your breakfast up a notch.  These spring breakfast flatbreads are a great option if you are getting bored of the same old breakfast rotation.  Mozzarella cheese, fresh asparagus, ham and a runny egg top these delicious flatbreads, making it a filling breakfast, lunch, or brunch option.  These flatbreads are easy enough to prep for the week, and cute enough to serve to guests.

get recipe

Spring Carrot Salad

Weight Watchers: 2 points

The perfect springtime side dish, this Spring Carrot Salad is light and refreshing but bursting with flavor.  Shredded carrots, thinly sliced red onion, garlic and dill are dressed with a bright and tangy, yet slightly sweet dressing.  This salad is fresh and crunchy; the perfect addition to grilled fish or chicken, or a changeup to your usual side salad.

get recipe

Lightened-Up Spinach Artichoke Cottage Cheese Dip

Weight Watchers: 2 points

A healthier twist on your favorite restaurant appetizer:  this Lightened Up Spinach Artichoke Cottage Cheese Dip satisfies that indulgent craving while packing a big protein punch.  Reduced fat cottage cheese is paired with nutritious spinach, tender artichoke hearts, garlic and spices then baked to golden perfection with melted mozzarella and parmesan to top it off.  Pair this with crackers, chips or fresh veggies.  This is a dip that you can feel good about indulging in.  

get recipe

Prosciutto-Wrapped Asparagus

Weight Watchers: 1 points

Change up your typical side dish and make prosciutto-wrapped asparagus instead!  Fresh asparagus spears are wrapped in prosciutto slices and grilled until tender; topped with a creamy lemony honey mustard dressing, this asparagus dish offer a salty and savory bite. These are pretty enough to serve to guests, but simple enough to make mid-week for the family. Low calorie and made with all real ingredients, this is a healthy and fun side dish.

get recipe

Easy Roasted Sweet Potato and Canadian Bacon Hash

Weight Watchers: 1 points

This easy roasted sweet potato and Canadian bacon hash recipe is just what the name says: easy! No standing at the stove and pan-frying, this hash is made in the oven.  Throw everything together, and let the oven work its magic.  Serve this hash as a side dish, or serve it with a fried egg on top for breakfast, brunch of lunch.  This hash is a little bit sweet, a bit savory, and packed with flavor. 

get recipe

Lightened Up Quiche with Potato Crust

Weight Watchers: 2 points

This Lightened up Quiche with Potato Crust is a great meat free meal option that is sure to leave you satisfied.  A crust made with baby yellow potatoes is topped with eggs, and loaded with veggies, herbs and cheese to make the perfect quiche.  Not only is this quiche nutritious, but it is also full of delicious flavors.  It is a great option for meal prep, breakfast, brunch or even a light weeknight meal. 

get recipe

Carrot Cake Baked Oatmeal

Weight Watchers: 3 points

Your favorite Springtime dessert, transformed into healthy baked oatmeal. Carrot cake baked oatmeal features shredded carrots and raisins like a traditional carrot cake, mixed together with old fashioned oats and the flavors of maple syrup, cinnamon, ginger and nutmeg. It is topped with a cream cheese frosting swirl, leaving you to ask: breakfast or dessert?

get recipe

Lemon Almond Poppy Seed Pancake Bake

Weight Watchers: 4 points

A twist on my classic easy pancake bake recipe, this lemon almond poppy seed pancake bake makes a deliciously sweet breakfast, dessert or snack. Pancake batter is mixed with almond extract, the zest and juice of a lemon, slivered almonds and poppy seeds, and baked into a pie form for easy serving and storage. Instead of standing at the stove flipping pancakes, make your life easier with a pancake bake.

get recipe

Light Caramelized Onion and Spinach Crustless Quiche

Weight Watchers: 1 points

Say goodbye to boring breakfasts! My butter-less caramelized onions are the key to keeping this delicious breakfast light and flavorful. This Light Caramelized Onion and Spinach Crustless Quiche is sure to be on repeat–with healthy leafy greens, protein-packed eggs, light mozzarella cheese, and caramelized onions bursting with flavor. This is a breakfast you'll feel great about eating. It's easy, nutritious, mouth-watering and a great option for on-the-go or meal prep!

get recipe

Lightened-Up Holiday Spiced French Toast Bake

Weight Watchers: 6 points

Say hello to the perfect holiday breakfast! My Lightened-Up Holiday Spiced French Toast Bake is here just in time to make it on the menu for your next big holiday gathering. It's great for serving a group, or just a perfect breakfast the whole family can enjoy. This recipe requires minimal ingredients so it's perfect to throw together during the busy holiday season. Whole wheat bread and almond milk based eggnog give this breakfast classic a healthy twist. Grab your ingredients and get baking!

get recipe

All of these lightened-up Easter recipes are sure to impress your guests. With simple swaps and smaller portions, these side dishes give you the opportunity to eat delicious spring recipes without the bloat or guilt.

Related Posts