White Chocolate Macadamia Nut Pancake Bake

My classic pancake is a great way to make a yummy breakfast for the family, or to prep for the week ahead. It's so easy to combine pancake mix with a few other ingredients and bake it, creating an easy to portion breakfast option. This pancake bake features an extra sweet touch with white chocolate chips and chopped macadamia nuts. Serve this white chocolate macadamia nut pancake bake alongside some fruit for the perfect breakfast, snack, or dessert.

Course breakfast, dessert, snack

Keyword lemon almond, pancake bake, poppy seed

Prep Time 5

Cook Time 25

Servings

Calories 168kcal

Author Steph

Equipment

pie plate

Ingredients

Pancake Bake

1 cup pancake mix used: Kodiak Cakes Buttermilk
1 teaspoon baking powder
1/2 teaspoon cinnamon
1 tsp almond extract
1 egg
1 cup almond milk unsweetened, can sub cashew or skim
1/2 oz macadamia nuts chopped
1/2 oz white chocolate chips

Instructions

To make the pancake bake, combine the pancake mix, baking powder, almond extract, egg, cinnamon, and milk.
Pour into a 8-10”baking dish or pie plate that has been sprayed with cooking spray.
Chop the macadamia nuts and sprinkle them evenly on top with the chocolate chips.
Bake at 350 for about 25 minutes or until a toothpick comes out clean.

Notes

WW Points:

5 WW points (all plans)

Note: stats were calculated using the brands noted.

WW PersonalPoints™: Click here to track this recipe in the WW app.

Nutrition