Sweet Breakfast Quinoa Oatmeal
Quinoa for breakfast? That's right! My Sweet Quinoa Breakfast Oatmeal will change the way you think about breakfast. This recipe uses simple, clean ingredients that are a great way to kickstart your morning. In just a few simple steps you will have a sweet, healthy meal you won't get tired of. This Sweet Quinoa Breakfast Bowl pairs perfectly with fruit, nuts and more maple syrup! Switch up your boring breakfast routine and give this delicious quinoa bowl a try.
Servings 4
Calories 209kcal
Equipment
- sauce pan
Ingredients
- 2 tbsp maple syrup
- 1 cup quinoa uncooked, rinsed under water
- 2 cups unsweetened almond milk
- 2 tsp cinnamon
- 2 tsp vanilla extract
- pinch of salt
Instructions
- Pour the quinoa into a saucepan with the milk and bring to a boil.
- Reduce to simmer and cover with the lid.
- Simmer until cooked through, about 15 minutes.
- Stir in the cinnamon, vanilla extract, maple syrup and salt.
- Optional: Serve with fruit, nuts, and more maple syrup.
Nutrition
Serving: 1/4th of the recipe | Calories: 209kcal | Carbohydrates: 36g | Protein: 7g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 166mg | Potassium: 269mg | Fiber: 4g | Sugar: 6g | Vitamin A: 9IU | Vitamin C: 0.04mg | Calcium: 191mg | Iron: 2mg | Weight Watchers: 6points