Skinny Banana Bread Mug Cake

The perfect solution for your sweet tooth; a dessert or snack you can make in 90 seconds using all pantry staples? Sign me up! This mug cake has the flavors of your favorite banana bread, but with the comfort and ease of preparing it in a coffee mug, and in a pinch. Keep this recipe in your back pocket when you are looking for a little something sweet without breaking the calorie bank. Top with whipped cream or your favorite lower-calorie ice cream for the perfect finish!

Course dessert, snack

Prep Time 3

Cook Time 2

Servings

Calories 218kcal

Author Steph

Equipment

coffee mug

Ingredients

½ banana
½ tbsp pure maple syrup
½ tsp vanilla
½ tsp cinnamon
2 tbsp flour
¼ tsp baking powder
pinch salt
1 tbsp chocolate chips

Instructions

Spray inside of a coffee mug with nonstick cooking spray.
In a small bowl, mash the banana and add the maple syrup, vanilla cinnamon, flour, baking powder, and salt. Stir to combine thoroughly, then fold in the chips.
Add the batter to the coffee mug.
Microwave on high for 90 seconds.

Notes

WW Points:

3 WW Points for individual mug cake

Click here to track this recipe in the WW app.

Nutrition