Lighter Asian Inspired Cucumber Salad

If you're looking for a light and refreshing side for your table this summer, this Lighter Asian Inspired Cucumber Salad is the answer. Thinly sliced cucumbers, chopped scallions and minced garlic is tossed in a tangy blend of sesame oil, coconut aminos and rice vinegar. It's the perfect balance of savory and sweet with just the right amount of tang. This salad is great to pair with grilled protein or enjoy on it's own as a snack. It's a clean, simple way to add bright Asian flavor to your menu.

Course salad

Cuisine asian, asian inspired

Prep Time 5

Servings

Calories 84kcal

Author Steph

Equipment

mixing bowl or lid with container

Ingredients

1 English cucumber thinly sliced
3 scallions chopped
1 clove garlic minced
1 tbsp sesame oil
tsp squeeze ginger
¼ c coconut aminos
2 tbsp rice vinegar

Instructions

Add all ingredients to a container or bowl with a lid and shake vigorously for all ingredients to combine.

Nutrition