Light Bang Bang Ground Chicken Skillet

Light Bang Bang Ground Chicken Skillet

Looking for the easiest, quickest meal prep ever with just a handful of ingredients that truly packs a punch? Try this light bang bang ground chicken skillet. Ground chicken is cooked quickly in a skillet, flavored with garlic, ginger and scallions, then tossed quickly in a bang bang sauce made with mayo, chili sauce and sriracha. This ground chicken mixture is perfect in lettuce cups for a light but filling lunch. Serve alongside your favorite veggie for a perfectly well-rounded meal.

Course dinner, lunch

Cuisine asian inspired

Keyword bang bang chicken

Prep Time 5

Cook Time 10

Servings

Calories 187kcal

Author Steph

Equipment

frying pan

Ingredients

3 scallions chopped
3 cloves garlic minced
1 tsp ginger I use the squeeze tube
1 lb ground chicken breast
2 tbsp sweet chili sauce
1/4 cup light mayo
1 tsp sriracha
sesame seeds
lettuce for serving

Instructions

Mince the garlic, and chop the scallions.
Separate the white and green parts of the scallions.
Add non-stick cooking spray to the frying pan, followed by the garlic, ginger and white parts of the scallions.
Cook for about 1-2 minutes over medium heat, until they become fragrant.
Add the ground chicken to the skillet and cook until the chicken is no longer pink.
In a small bowl, combine the light mayo, sweet chili sauce and sriracha to form the sauce.
Add the sauce to the chicken mixture and toss to coat.
Top with the green parts of the scallions and the sesame seeds.
Serve in lettuce cups with more sriracha.

Nutrition