Healthy Herby Chickpea Cucumber Salad

Healthy Herby Chickpea Cucumber Salad is light and refreshing. Protein rich chickpeas, cucumber, red onion and feta are combined with a simple olive oil and white wine vinegar dressing. The fresh herbs brighten the salad while the almonds add the perfect crunch. This would be the perfect side dish for your summer dinner or meal prep and pairs well with grilled chicken. It is delicious, flavorful and nutritious!

Course salad

Cuisine American

Prep Time 5

Servings

Calories 151kcal

Author Steph

Equipment

mixing bowl

Ingredients

2 cans chickpeas drained, rinsed
1 c cucumber chopped
⅓ c red onion chopped
2 tbsp chives chopped
⅓ c slivered almonds
¼ c basil chopped
2 tbsp olive oil
¼ c white wine vinegar
½ c fat free feta
½ tsp kosher salt

Instructions

Drain and rinse chickpeas. Set aside.
In a mixing bowl combine the olive oil, white wine vinegar and salt to make the dressing.
Add in the drained and rinsed chickpeas, cucumber, red onion, chives, kosher salt, almonds and basil.
Toss all ingredients until well coated with the dressing. Finish with the feta and toss again to combine.

Notes

WW Points:

4 WW Points for 1 heaping cup

Click here to track in the WW app.

Nutrition