Easy Healthy Sheet Pan Chicken Fajitas

If you're looking for a delicious and easy dinner with lots of flavor, these Easy Healthy Sheet Pan Chicken Fajitas are perfect. Chicken, peppers and onions are all coated in spices and roasted in the oven to make a meal that's not only full of flavor and healthy, but also easy on cleanup. This recipe takes the classic fajita and makes it healthier and easy to execute. Whether you're looking for a quick weeknight meal or easy meal prep, these sheet pan chicken fajitas will quickly become a favorite.

Course dinner, lunch, meal prep

Cuisine tex mex

Keyword chicken fajitas

Prep Time 10

Cook Time 40

Servings

Calories 337kcal

Author Steph

Equipment

sheet pan
parchment paper

Ingredients

4 bell peppers
2 onion medium
2 lbs chicken breast
olive oil spray
2 tbsp cilantro fresh
2 limes

Spice Blend

1 tbsp chili powder
1½ tsp kosher salt
1 tsp coconut sugar (or brown sugar)
1 tsp onion powder
1 tsp garlic powder
1 tsp cumin
1 tsp paprika
½ tsp dried oregano

Instructions

Preheat oven to 450℉. Combine the spice blend ingredients.
Thinly slice the bell peppers and onions. Lay a sheet of parchment paper on a baking sheet.
Arrange the peppers and onions on the sheet pan, and spray with olive oil spray. Season with 2 tbsp of the spice blend. Toss to combine.
Roast for 20 minutes.
While the peppers and onions roast, cut the chicken into small chunks or strips (whichever you prefer).
Place the chicken pieces in a bowl, and season with the remaining seasoning blend. Squeeze the juice of one lime over the chicken and spices and toss to combine.
Remove the vegetables from the oven after 20 minutes, and arrange the seasoned chicken pieces on top of the vegetables.
Return to the oven and cook for another 20 minutes. After 20 minutes, optionally broil for 1-2 minutes for extra color.
Garnish with the cilantro and another squeeze of fresh lime juice.

Nutrition