Almond Flour Chocolate Chip Pancake Bake

Almond Flour Chocolate Chip Pancake Bake

This almond flour chocolate chip pancake bake offers all of the flavors of classic chocolate chip pancakes, but with a gluten free and dairy free spin. The pancake bake is almond flour based, sweetened with maple syrup, topped with no sugar added, dairy free and gluten free chocolate chips. Even though this pancake bake is on the healthier side, it is a delicious and sweet option for breakfast or a snack. Top with maple syrup or nut butter, and pair with fruit, yogurt or eggs for a complete meal. The best part? No pancake flipping! This pancake bake is made entirely in the oven.

Course breakfast, dessert

Keyword almond flour, pancake bake

Prep Time 5

Cook Time 20

Servings

Calories 228kcal

Author Steph

Equipment

mixing bowl
baking dish 8x11 or 9x11

Ingredients

1.5 cup almond flour
1 tsp baking powder
1 tsp vanilla extract
1/2 tsp cinnamon
1/4 tsp kosher salt
2 tbsp maple syrup
2 eggs
1/2 cup unsweetened almond milk
1 oz reduced sugar or no sugar added chocolate chips used: Hu Kitchen No Sugar Added Chips
optional: powdered sugar for dusting

Instructions

Preheat the oven to 375.
Combine the almond flour, baking powder, cinnamon and salt together in a mixing bowl.
Add the maple syrup, vanilla extract, eggs, and milk. Whisk to combine.
Fold in half of the chocolate chips.
Pour the batter into a sprayed baking dish, and top with the remaining chocolate chips.
Bake for 20 minutes or until set up. Allow to cool before slicing into 6 servings.
Dust with powdered sugar, if desired.

Nutrition