Yogurt Cup with Chocolate Shell

If you are looking for a delicous treat that feels indulgent but is actually healthy, then this Yogurt Cup with Chocolate Shell is for you! Made with creamy non-fat Greek yogurt, a touch of honey, powdered peanut butter, and fresh strawberries it is both refreshing and satisfying. Topped with a rich chocolate shell this is the perfect no-bake snack or dessert. It is easy to make and health. What better combo do you need?

Course snack

Cuisine American

Prep Time 5

Total Time 5

Servings

Calories 206kcal

Author Steph

Ingredients

¾ c plain non fat greek yogurt
1 tsp honey
1 tbsp powdered peanut butter
⅓ c diced strawberries
10 g chocolate chips, low sugar
¼ tsp coconut oil

Instructions

In a small bowl or mug, combine the yogurt, honey, powdered peanut butter, and strawberries.
Add the chocolate chips and coconut oil to a small bowl and microwave it for 10 second intervals or until the choclate is melted and easily mixed with the coconut oil.
Drizzle the chocolate mixture over the yogurt cup and spread to cover the top.
Put into the fridge for the shell to harden up (this takes minutes) and enjoy.

Notes

WW Points:

6 WW Points per yogurt cup

Click here to track in the WW app.

Nutrition