Sheet Pan Sausage, Peppers, Onions and Potatoes

Sheet Pan Sausage, Peppers, Onions and Potatoes

Sheet Pan Sausage, Peppers, Onions and Potatoes is one of my go-to weekly meals. Sausage links are simply roasted on a sheet pan with sliced peppers and onions, baby potatoes, and some pantry seasonings for a deliciously flavorful and easy meal. This recipe can be tailored to serve two people, or to feed a crowd.

Course main course

Cuisine Italian

Keyword chicken sausage, pork sausage, sausage and peppers

Prep Time 15

Cook Time 45

Servings

Calories 380kcal

Author Steph

Equipment

sheet pan

Ingredients

10 links chicken sausage I use Premio brand
olive oil spray
3 red bell peppers
3 medium onions
1 lb baby potatoes
2 bay leaves dried
1/2 tsp kosher salt
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp dried oregano

Instructions

Preheat oven to 400F.
Spray a sheet pan with olive oil spray.
Thinly slice the peppers and onions.
Arrange the peppers, onions and potatoes on the sheet pan. Add the salt, pepper, oregano, garlic powder, and bay leaves.
Add another spray of olive oil and toss.
Top with the chicken sausage links.
Roast for 20 minutes. After 20 minutes, toss the vegetables using tongs, and flip the sausages.
Smash the baby potatoes with a potato masher, if desired.
Return the pan to the oven. Cook for another 25 minutes.
The vegetables should be cooked down, the potatoes should be golden and crispy, and the sausages should be browned and cooked through.
Note: remove bay leaves before serving.

Notes

Serving Size:

2 links of sausage
1/2 cup cooked potatoes
1/2 cup cooked peppers and onions

Nutrition