This Apple Baked French Toast is super easy to prepare, and makes for a delicious sweet breakfast, snack or dessert. Low calorie bread is cubed and tossed in a mixture of egg, almond milk, vanilla extract, cinnamon and sugar. Combined with some peeled, diced fresh apple and baked until golden, this recipe is an easy way to satisfy your sweet craving without breaking the calorie bank.
Course breakfast, dessert
Cuisine American
Keyword apples, french toast
Prep Time 5 minutesminutes
Cook Time 35 minutesminutes
Servings 4
Calories 129kcal
Author Steph
Equipment
individual ramekins or square baking dish
Ingredients
6sliceslow calorie breadI used Schmidt Old Tyme 647
3eggs
3/4cupalmond milkplus 1 tablespoon
1tspvanilla extract
1tspcinnamon
1tbspsugar
1appleI use Honeycrisp or Gala
3/4tsppowdered sugar
Instructions
Preheat the oven to 350F.
Spray the ramekins (or a square baking dish) with cooking spray.
Cube the bread, peel, core and dice the apple.
In a mixing bowl, combine the eggs, 3/4 cup milk, vanilla extract, cinnamon and sugar.
Add the bread to the bowl and toss, making sure the bread soaks in the liquid mixture and becomes moist.
Add the diced apples and toss to combine.
Pour the contents of the bowl into the sprayed ramekins or baking dish.
If using ramekins, bake for 35 minutes. If using a baking dish, bake for 45 minutes.
Combine the powdered sugar with the extra tablespoon of almond milk in a small bowl, then drizzle approximately 1/2 tsp of the liquid over each serving.