Prosciutto and Mozzarella Stuffed Chicken

Prosciutto and Mozzarella Stuffed Chicken tastes like a meal you'd get from a fancy Italian restaurant; drizzled with a reduction of balsamic vinegar and fig preserves, this dish is the perfect combination of sweet and savory.

Course dinner, main course

Cuisine Italian

Keyword balsamic, figs, prosciutto, stuffed chicken

Prep Time 10

Cook Time 35

Servings pieces

Calories 203kcal

Author Steph

Equipment

baking dish

Ingredients

Stuffed Chicken

1 lb chicken breast sliced into four pieces
1/2 tsp kosher salt
¼ tsp pepper
¼ tsp dried thyme
4 slices prosciutto di parma
4 tablespoons fat free mozzarella

Reduction

2 tablespoons fig preserves
2 tablespoons balsamic vinegar
¼ cup reduced sodium chicken broth
1/4 tsp kosher salt

Instructions

Preheat the oven to 375F.
Slice the chicken into four pieces.
Season both sides of the chicken with salt, pepper and thyme.
Lay a slice of prosciutto on each piece of chicken, and 1 tablespoon of mozzarella at the bottom of each piece chicken.
Roll each piece of chicken up tightly and secure with toothpicks.
Spray a baking dish and the tops of the chicken rollups with olive oil spray.
Bake for 30 minutes. Broil for 2-3 minutes to get the tops of the chicken golden brown.
To make the reduction, add the preserves, balsamic and broth and mix together.
Boil until it comes together and reduces slightly, approximately five minutes.
Top the cooked chicken with the sauce.

Notes

WW Points:

Blue and Purple Plans:
- 3 WW points for 1 rollup
- 5 WW points for 2 rollups
Green Plan:
- 4 WW points for 1 rollup
- 7 WW points for 2 rollups

WW PersonalPoints™: Click here to track this recipe in the WW app.

Nutrition