Peanut Slaw Chicken Salad

If you are craving a fresh and flavorful salad that is nourishing then this Peanut Slaw Chicken Salad is the answer! Tender shredded chicken is combined with a colorful medley of purple cabbage, carrots, cilantro, and scallions then dressed with a tangy, slightly sweet dressing featuring coconut aminos, powdered peanut butter, maple syrup and rice vinegar. Roasted peanuts add just the right amount of crunch. The fact that this salad comes together in minutes makes it perfect for your lunch meal prep or a quick, easy and delicious dinner.

Course lunch

Cuisine asian

Prep Time 10

Servings

Calories 323kcal

Author Steph

Equipment

large mixing bowl

Ingredients

¼ c coconut aminos
½ c powdered peanut butter
2 tbsp pure maple syrup
2 tbsp rice vinegar
2 cooked chicken breasts, shredded
1 c shredded purple cabbage
1 c shredded carrots
½ c fresh cilantro, chopped
2 scallions, chopped
⅓ c roasted peanuts

Instructions

In a large mixing bowl, combine the coconut aminos, powdered peanut butter, maple syrup and vinegar. Whisk thoroughly.
Fold in shredded chicken, cabbage, carrots, cilantro, and scallions. Toss to combine.
Sprinkle on the peanuts.

Nutrition