Lightened Up Honey Mustard Chicken Salad

This Lightened Up Honey Mustard Chicken Salad is an updated twist on a classic favorite. Cooked chicken is tossed in a blend of light mayo, Greek yogurt, white wine vinegar, Dijon and honey. The dressing is creamy and tangy with just a touch of sweetness. Slivered almonds and scallions add brightness and crunch for a well rounded flavor profile. Make this for your lunch meal prep or a light and quick weeknight dinner.

Course lunch

Cuisine American

Keyword chicken salad, honey mustard

Prep Time 10

Servings

Calories 343kcal

Author Steph

Equipment

large mixing bowl

Ingredients

½ c plain nonfat Greek yogurt
½ c light mayonnaise used: Hellman's light mayo
1 tbsp white wine vinegar
1 tbsp Dijon mustard
2 tbsp honey
4 c cooked chicken breast chopped or shredded
⅓ c scallions chopped
½ c slivered almonds

Instructions

Combine the yogurt, mayonnaise, vinegar, Dijon and honey in a mixing bowl.
Fold in the cooked chicken, scallions and almonds. Toss to combine.

Notes

WW Points:

6 WW Points for a heaping 3/4 cup serving.

Click here to track in the WW app.

Nutrition