Light Air Fried Fish Tacos with Avocado Crema

Love tacos? Looking for more ways to prepare fish? These Light Air Fried Fish Tacos with Avocado Crema are the answer. Seasoned, air fried cod is topped with avocado crema and pico de gallo, and bursting with flavor. Serve these in your favorite low carb tortillas and you have a fast and easy meal that the whole family will enjoy. The perfect recipe for your next taco night!

Course brunch, dinner, lunch

Cuisine tex mex

Keyword cod, fish tacos, tacos

Prep Time 15

Cook Time 15

Servings

Calories 117kcal

Author Steph

Equipment

air fryer
blender
mixing bowl

Ingredients

Air Fried Cod

1.5 lbs cod fillet fresh, cut into about 24 bite sized pieces
1 packet taco seasoning
1 lime juiced

Avocado Crema

2 oz avocado
3 tbsp plain nonfat Greek yogurt
1/2 lime juiced
2 tbsp water
2 tbsp cilantro fresh
1/2 tsp salt
1/2 tsp chili lime seasoning (or similar)

Pico De Gallo

4 plum tomatoes chopped
1 onion minced
1 lime juiced
1/4 c cilantro chopped
1/2 tsp kosher salt

Additional

low carb flour or corn tortillas
2 c purple shredded cabbage

Instructions

Air Fried Cod

Cut the cod into approximately 24 bite sized pieces.
Toss with taco seasoning and lime juice.
Spray airfryer basket with nonstick spray. Place cod in the basket.
Airfry at 400F for 10-15 minutes or until cooked through; check often and shake basket occasionally to prevent sticking.

Avocado Crema

Put all ingredients into a blender and blend until smooth; yields 1/2 cup sauce.

Pico De Gallo

Finely dice the tomato and onion.
Chop the cilantro.
Juice the lime.
In a small mixing bowl combine tomatoes, onion, cilantro, salt and lime juice.

Assembly

Lay the shredded cabbage at the base of the tortillas, top with the air fried cod, pico de gallo, and finally the avocado crema.

Notes

The macros exclude tortillas; the macros only represent the fish, pico, and crema values. Account for your tortillas of choice, accordingly.

Nutrition