When in doubt, chicken salad is the perfect solution to the question "what's for lunch?" This one is flavor-packed with fresh herbs, bright flavors, and delicious ingredients. Coming together in minutes, this recipe could not be easier to put together. The perfect meal prep, this chicken salad is bursting with flavor and nutrient-rich ingredients. Add this healthy green goddess chicken salad to your meal prep menu this week!
Course appetizer, dinner, lunch, main course
Cuisine American
Keyword avocado, green goddess
Prep Time 10 minutesminutes
Servings 4
Calories 232kcal
Author Steph
Equipment
food processor
mixing bowl
Ingredients
1/4cuplight mayo
1/4cupplain non fat Greek yogurt
1tbspwhite wine vinegar
1lemonzested and juiced
4ozavocado
2clovesgarlicfresh
2scallionschopped, fresh
2tbspdillfresh
2tbspbasilfresh
1/4cupred oniondiced
2chicken breastscooked (I used rotisserie chicken)
1/2tspkosher salt
Instructions
To a food processor, add the mayo, yogurt, avocado, vinegar, lemon zest and juice, garlic, dill, basil, scallions, and salt.
Puree the ingredients in the food processor until a thick, creamy, smooth dressing forms.
In a large bowl, shred the chicken and add the minced onion. Pour the dressing on top.
Stir to combine and until the chicken is thoroughly coated in the dressing.