Gluten-Free, Egg-Free Chewy Chocolate Chip Cookies
There's nothing better than a chocolate chip cookie. These chocolate chip cookies are gluten-free and egg-free, which makes the raw dough perfectly safe to eat too! Made with almond flour, brown sugar, some applesauce for sweetness, and semi-sweet chocolate chips, these chocolate chip cookies are moist and chewy inside, just how I like them. This recipe comes together in just minutes, and bakes for only 15 minutes. You can have homemade, healthy chocolate chip cookies in no time!
Servings 24 cookies
Calories 87kcal
Equipment
- baking sheet
Ingredients
- 2 cups almond flour extra fine
- 1/2 cup brown sugar
- 1/2 tsp baking soda
- 1/4 cup light butter I use Land 'o Lakes light butter with canola oil
- 1/4 cup unsweetened applesauce
- 1 tsp vanilla extract
- 1 oz semi sweet chocolate chips
Instructions
- Preheat the oven to 350F.
- Combine the almond flour, brown sugar and baking soda.
- Add the vanilla extract, butter (softened, not melted), and applesauce.
- Combine all of the ingredients. Fold in the chocolate chips.
- Spray a baking sheet with cooking spray.
- Use a tablespoon to measure the dough.
- Drop the dough by the tablespoon onto the baking sheet, making 24 balls. There is no need to roll the dough into balls, just drop the dough naturally.
- Bake for 15 minutes or until the edges are golden brown.
- Let the cookies cool for at least 5 minutes before removing from the baking sheet and plating.
- Store in fridge. This is important for maintaining the texture of these cookies.
Notes
WW Points:
- 3 WW points per cookie (all plans)
Nutrition
Serving: 1cookie | Calories: 87kcal | Carbohydrates: 7g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 39mg | Potassium: 15mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg