Easy Tzatziki Potato Salad
This Easy Tzatziki Potato Salad is a fresh twist on a classic summer staple sidedish. Creamy tzatziki coats tender mini yellow potatoes while fresh dill, parsley and red onion add bright Mediterranean inspired flavor. It's light and tangy, making it the perfect addition to summer babecues, picnics or easy weeknight dinners. Best of all, this flavorful potato salad comes together with just a handful of ingredients in no time.
Servings 6
Equipment
- mixing bowl
Ingredients
- 2½ lb mini yellow potatoes halved
- ½ c tzatziki
- ½ c red onion diced
- 1 lemon zested
- ¼ c fresh dill
- ¼ c fresh parsley
- ½ tsp kosher salt
Instructions
- Bring a large pot of salted water to a boil and add the halved potatoes.
- Boil until just fork tender, but not mushy (approximately 10 minutes). Drain and set aside.
- In a large mixing bowl, combine the tzatziki, dill, parsley, lemon zest, and salt. Whisk to combine.
- Pour the dressing over the cooked potatoes and toss to coat.
- Serve room temperature or cold.
Notes
Nutrition
Serving: 1cup