Easy Healthy Bruschetta Feta Frittata

The ways to cook and serve eggs are endless; it makes the perfect breakfast or brunch food that is packed with protein. Whenever I am in a pinch, I raid my pantry and fridge to find different ways to liven up my usual egg recipes. This recipe uses flavorful bruschetta, feta, and fresh basil to bring these eggs to life. All made in one frying pan and finished in the oven, clean up is a breeze as well. Serve this delicious easy healthy bruschetta feta frittata with a side of your favorite breakfast sausage or bacon, or alongside a mixed green salad for brunch. Either way, it's sure to please.

Course breakfast, brunch, lunch

Cuisine Italian

Keyword frittata

Prep Time 5

Cook Time 30

Servings

Calories 267kcal

Author Steph

Equipment

oven proof stainless steel skillet

Ingredients

2 shallots sliced
2 cloves garlic minced
olive oil spray
1/3 cup bruschetta jarred; used: Delallo Brand
2 cups liquid eggs used: Vital Farms
1 oz fat free feta
salt and pepper shakers to taste
1 tbsp basil fresh, chopped

Instructions

Preheat the oven to 350F.
In the meantime, add olive oil spray to an oven-proof stainless steel skillet.
Thinly slice the shallots and mince the garlic.
Add the shallots to the pan with the olive oil spray, and saute for about 5 minutes over medium heat, or until tender and slightly caramelized.
Add the minced garlic and cook for an additional 1-2 minutes or until the garlic is just fragrant.
Add the bruschetta to the pan, and stir to combine with the other ingredients. Simmer for a couple of minutes.
Add the eggs to the pan, and season with salt and pepper to taste.
Sprinkle the feta on top, and the chopped basil.
Do not touch the eggs; cool them this way for 5 minutes or until they begin to set up (the center will still be runny).
Finish cooking the frittata in the oven for 15 minutes.

Nutrition