Dessert Shells with Macerated Mixed Berries
The perfect summer dessert or sweet treat; pretty enough to serve to guests, but easy enough to prepare for yourself. These Dessert Shells with Macerated Mixed Berries are sweet, light, flavorful, and delicious. Assembly takes only five minutes, with no cook time. Macerated mixed berries simply top light and fluffy dessert shells with a doll-up of whipped cream. This recipe will be your new go-to dessert!
Servings 6
Calories 118kcal
Equipment
- mixing bowl
Ingredients
- 1 cup strawberries chopped
- 1 cup blackberries
- 1 cup raspberries
- 2 tbsp balsamic vinegar
- 2 tbsp sugar
- 1 package dessert shells
- 1/2 cup fat free Cool Whip
Instructions
- Toss the berries with the sugar and balsamic vinegar.
- Let them sit for about half an hour (minimum, or even overnight) for the flavors to combine and juices to release.
- Add a heaping tablespoon of Cool Whip to each dessert shell.
- Top with the macerated berries and juices.
Notes and Tips
- Macerate the berries ahead of time, and defrost the Cool Whip in the fridge ahead of time.
- Assembly of the dessert shells takes five minutes; do this right before serving.
- If bringing this to an event, bring everything separately and assemble right before serving to prevent soggy dessert shells.
Notes
WW Points:
- 4 WW points (all plans)
Nutrition
Serving: 1dessert shell | Calories: 118kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 119mg | Fiber: 3g | Sugar: 17g | Vitamin A: 72IU | Vitamin C: 24mg | Calcium: 24mg | Iron: 1mg