Chili Lime Sauteed Corn Side Dish

The perfect easy side dish to elevate basic frozen corn, this Chili Lime Sauteed Corn is bursting with bold flavor. Frozen corn is sauteed with a little butter, chili lime seasoning, garlic and fresh lime juice to create the most flavorful side that is ready in minutes. It's perfect to serve alongside grilled proteins, or a Tex-Mex inspired meal like tacos, enchiladas or fajitas. This quick and easy side dish packs a punch of flavor!

Course side dish

Cuisine Mexican

Prep Time 5

Cook Time 15

Servings

Calories 167kcal

Author Steph

Equipment

small saucepan or frying pan

Ingredients

19 oz frozen corn kernels
1 tbsp butter
2 tsp chili lime seasoning
1 tsp garlic powder
½-1 tsp kosher salt, to taste
1 lime, zested and juiced
fresh parsley, chopped

Instructions

Melt the butter in the saucepan over medium heat, and add the corn kernels. Cook the kernels until they are defrosted. Once defrosted, continue cooking them until they start to develop color on the outsides.
Add the chili lime seasoning, garlic powder, and zest and juice of the lime. Toss to combine and garnish with fresh parsley.

Notes

WW Points:

2 WW Points per 1/2 cup serving

Click here to track in the WW app.

Nutrition