Air Fried Panko Shrimp with Spicy Mayo

These air fried panko shrimp with spicy mayo are crispy and delicious. Air frying these shrimp eliminates the need for heavy oil and lightens this recipe up a ton. Served with a zesty spicy mayo dipping sauce, these air fried panko shrimp made a delicious and healthy lunch or dinner. Serve them in a bowl with rice, greens, avocado, and cucumbers to mimic your favorite poke bowl flavor profile.

Course dinner

Keyword air fryer, shrimp

Prep Time 10

Cook Time 15

Servings

Calories 222kcal

Author Steph

Equipment

air fryer

Ingredients

1 lb peeled deveined shrimp
½ tablespoon corn starch
1.25 cup panko breadcrumbs
⅓ cup egg whites
1 tsp garlic powder
¼ tsp ground ginger
sesame seeds and chopped scallions for garnish

Spicy Mayo

2 tablespoons light mayo
2 teaspoons sriracha
splash of lime juice

Instructions

Season the breadcrumbs with the garlic and ginger.
Dredge the shrimp into the corn starch, then into the egg white, then into the breadcrumbs.
Spray the air fryer basket and place the shrimp in.
Spray the tops with more cooking spray.
Air fry at 400 for about 15 minutes, flipping halfway through and spraying again.
Combine the mayo, sriracha, and lime juice to make the spicy mayo.

Notes

WW Points:

4 WW points (green plan)
3 WW points (blue and purple plans)

WW PersonalPoints™: Click here to track this recipe in the WW app.

Nutrition