Pumpkin spice and everything nice... as soon as it hits September, pumpkin season is on! This pumpkin spice baked oatmeal has all of the flavors you'd find in a pumpkin spice latte; cinnamon, hints of maple syrup, nutmeg, and cloves. Combined with oats, milk, mashed banana, these fall flavors come together and bake into a delicious baked oatmeal. This baked oatmeal is easy to cut, but soft and moist like homemade oatmeal. Perfect to serve the family, or meal prep for one; add this pumpkin spice baked oatmeal to your meal plan for the fall!
Keyword banana, Oatmeal
Prep Time 10minutes
Cook Time 35minutes
baking dish or small casserole dish
1/2cuppumpkin pureenot pumpkin pie filling
3/4cupcashew milkunsweetened, or almond milk or skim
1.5cupsold fashioned oats
Preheat the oven to 375F.
Spray a small baking dish or casserole with cooking spray. I used an 8.5" x 11" 2.5qt casserole dish for this.
Add the overripe bananas to the bottom of a mixing bowl, and mash them with a fork.
Add the pumpkin, maple syrup, 1 tsp of cinnamon, baking powder, salt, nutmeg, ginger, cloves, and vanilla extract, and stir to combine.
Add the milk. Whisk together.
Add the oats. Fold in.
Pour the mixture evenly into the baking dish.
In a small bowl, combine the remaining 1/4 tsp cinnamon with the 1 tsp sugar. Sprinkle this mixture evenly on top of the oats.