This summer peach salad with burrata is a simple, fresh, but flavorful dish; packed with complex flavor profiles of sweet and savory, there is a surprise in every bite. Crisp, fresh peaches, crunchy pecans, decadent melty burrata cheese, and a tangy vinaigrette all come together to create this dish. No cooking necessary and done in no time, this salad is perfection.
Course appetizer, main course
Cuisine American
Keyword arugula, burrata, peaches, salad
Prep Time 15 minutesminutes
Servings 4
Calories 284kcal
Author Steph
Ingredients
4cupsarugula
2peachespitted, sliced
1shallotsliced
1tbspolive oil
2tbspbalsamic vinegar
1/2tbsphoney
1/2tspkosher salt
fresh cracked pepper
1/4cupbasil
8ozburrata
1/3cuppecanschopped
Instructions
Rinse the arugula and wash the peaches.
Pit and slice peaches and set aside.
Chop the fresh basil, slice the shallots and add them to a small bowl.
Add the olive oil, balsamic vinegar, honey, kosher salt, and fresh cracked pepper, and whisk the ingredients to combine.
Lay the arugula on the platter, and top with the sliced peaches and burrata.
Drizzle the salad dressing and sprinkle with the chopped pecans.