This baked oatmeal is a cookie lover's dream! Topped with chocolate chips, brown sugar, and chopped walnuts, this baked oatmeal is sinfully sweet and satisfying. Old fashioned oats are mixed with brown sugar, mashed bananas, applesauce, and milk to create the creaminess you crave when it comes to oatmeal; baked to perfection, this oatmeal is easy to cut and serve into portions. For breakfast, eat it alone or pair with yogurt and fruit, or top with whipped cream for the ultimate healthy dessert.
Course breakfast, dessert, snack
Cuisine American
Keyword banana, Oatmeal
Prep Time 10 minutesminutes
Cook Time 35 minutesminutes
Servings 4
Calories 259kcal
Author Steph
Equipment
baking dish, casserole dish, pie plate
mixing bowl
Ingredients
2bananasoverripe
1/4cupunsweetened applesauce
2tbspbrown sugar
1tspvanilla extract
1/2tspbaking powder
1cupunsweetened almond milkor cashew milk, or skim
1.5cupsold fashioned oats
1/4tspkosher salt
1/2tspcinnamon
Topping
1tspbrown sugar
1/2ozwalnutschopped
1/2ozchocolate chips
Instructions
Preheat the oven to 375F.
Spray a small baking dish or casserole with cooking spray. I used an 8.5" x 11" 2.5qt casserole dish for this.
Add the bananas to the bottom of a mixing bowl, and mash them with a fork.
Add the applesauce, brown sugar, baking powder, kosher salt, cinnamon, and vanilla extract, and stir to combine.
Add the milk. Whisk together.
Add the oats. Fold in.
Pour the mixture evenly into the baking dish.
Sprinkle the topping ingredients on top of the oats, press them into the oats slightly.
Bake at 375 for 35 minutes.
Notes
WW Points:
7 points
If you use sugar replacements, the points and calories would change. I have not tested this recipe with anything besides real sugar. I recommend giving the recipe a try as is, before using any substitutions. It's delicious, and can be worked into your day using the real deal!Click here to track this recipe in the WW app.