If you are looking for a satisfying low carb meal, this is it. Halved bell peppers are stuffed with a delicious mixture of shredded chicken breast, cream cheese, cheddar cheese, scallions and salsa verde. Topped with more cheese and baked until tender, these stuffed peppers come together in no time at all. Use a rotisserie chicken as a shortcut, and there's barely any prep time for this recipe. Creamy, filling, healthy and delicious: creamy chicken stuffed peppers.
Course brunch, dinner, lunch, Main Course
Keyword shredded chicken, stuffed peppers
Prep Time 10minutes
Cook Time 1hour
3bell peppershalved, seeds and ribs removed
4cupscooked chicken breastshredded, equivalent to 2 chicken breasts
4ozreduced fat cream cheeseUsed: Philadelphia 1/3 Less Fat