Fresh mango, red onion, jalapeno, lime juice, and cilantro come together for this delicious, fresh and vibrant mango salsa. This mango salsa is the perfect dip with crispy tortilla chips, and also makes the perfect topping for grilled chicken, fish or shrimp. Serve it at a party, or make a batch to have on hand for the week to accompany your grilled main course; either way, the easiest mango salsa is sure to be a summer staple in your home.
Course Appetizer, condiments, Side Dish
Keyword mango, mango salsa
Prep Time 10minutes
Servings 121/4 cup servings
3mangoesfresh, peeled, diced
1/2-1jalapenoseeded, ribs removed, diced
1/2tspkosher saltor more to taste
Peel the skin off the mango, and cut the mango meat away from the pit.
Finely dice the mango.
Finely the red onion.
Add the mango and red onion to a mixing bowl.
Slice the jalapeno in half and remove the seeds and ribs.
Dice the jalapeno. Add half the jalapeno to the mixing bowl.
For a spicier salsa, use the whole jalapeno. Taste before adding more.
Chop the cilantro, juice the lime. Add the cilantro and lime juice to the mixing bowl.