My classic pancake is a great way to make a yummy breakfast for the family, or to prep for the week ahead. It's so easy to combine pancake mix with a few other ingredients and bake it, creating an easy to portion breakfast option. This pancake bake features an extra sweet touch with white chocolate chips and chopped macadamia nuts. Serve this white chocolate macadamia nut pancake bake alongside some fruit for the perfect breakfast, snack, or dessert.
Course breakfast, dessert, snack
Keyword lemon almond, pancake bake, poppy seed
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Servings 4
Calories 168kcal
Author Steph
Equipment
pie plate
Ingredients
Pancake Bake
1cuppancake mixused: Kodiak Cakes Buttermilk
1teaspoonbaking powder
1/2teaspooncinnamon
1tspalmond extract
1egg
1cupalmond milkunsweetened, can sub cashew or skim
1/2ozmacadamia nutschopped
1/2ozwhite chocolate chips
Instructions
To make the pancake bake, combine the pancake mix, baking powder, almond extract, egg, cinnamon, and milk.
Pour into a 8-10”baking dish or pie plate that has been sprayed with cooking spray.
Chop the macadamia nuts and sprinkle them evenly on top with the chocolate chips.
Bake at 350 for about 25 minutes or until a toothpick comes out clean.