There's nothing more delicious than a sweet, juicy, ripe peach in the summer. The smell of a fresh peach just reminds me of picnic lunches and the beach. This recipe for slow cooker sweet peaches cooks fresh peach slices slowly, creating a delectable masterpiece. These delicious cooked peaches have an extremely sweet concentrated flavor; similar to the base of a cobbler recipe. They're sweet enough to rival candy. I use these peaches on top of oatmeal, in my yogurt bowls, or served with ice cream for the perfect dessert.
Keyword crock pot, peaches, slow cooker
Cook Time 4 hourshours
3lbsfresh peachesabout 6 cups once sliced and pitted
Remove the pits from the peaches and slice them (skin stays on).
Toss the peaches in a bowl with the corn starch, sugar and the juice of the lemon.
Spray the slow cooker with non-stick spray and then add the peaches to the crockpot.
Cook on HIGH for 4 hours, or LOW for 8 hours, checking occasionally and stirring to prevent sticking or burning,