Blueberry baked oatmeal is a delicious and nutritious breakfast. This recipe is sweet enough to double as a healthy snack or dessert option, too. The base of this recipe is a sweet, baked oatmeal, and the topping is made of fresh blueberries that are cooked down with lemon juice and a touch of sugar. The topping for this oatmeal adds a touch of sweetness, some tartness, and extra nutrients from some fresh fruit. Serve this blueberry baked oatmeal with some whipped cream, or pair it with yogurt and a banana for the ultimate breakfast.
Keyword banana, Oatmeal
Prep Time 20minutes
Cook Time 35minutes
baking dish, casserole dish, pie plate
small sauce pan
1cupalmond milkunsweetened, or cashew milk or skim
1.5cupsold fashioned oats
Preheat the oven to 375F.
Pour the berries into the small sauce pan with the sugar, and turn the heat on to medium.
Combine the corn starch with the lemon juice and water to form a slurry, then add it to the berries.
Cook the berries for 10 minutes, or until they are broken down into a compote-jam texture. Set aside.
Spray a small baking dish or casserole with cooking spray. I used an 8.5" x 11" 2.5qt casserole dish for this.
Add the bananas to the bottom of a mixing bowl, and mash them with a fork.
Add the applesauce, sugar, baking powder, salt, cinnamon, and extract and stir to combine.
Add the milk. Whisk together.
Add the oats. Fold in.
Pour the mixture evenly into the baking dish.
Add the berry topping to the top of the oatmeal, in an even layer.
Bake at 375 for 35-40 minutes or until set up.
Allow this bake to sit and cool for about 10 minutes until cutting, this will allow it to firm up.
5 points (blue and green plans)
2 points (purple plan)
If you use sugar replacements, the points and calories would change. I have not tested this recipe with anything besides real sugar. I recommend giving the recipe a try as is, before using any substitutions. It's delicious, and can be worked into your day using the real deal!WW PersonalPoints™: Click here to track this recipe in the WW app.