One pan kielbasa hash is an easy, crowd-pleaser of a meal. It's perfect for breakfast, lunch, or dinner. Turkey kielbasa is sautéed until crispy, and then tossed with cooked peppers, onions, and shredded hash browns. Top this hash with some over-easy eggs for the perfect meal.
Course breakfast, dinner, lunch, main course
Keyword hashbrowns, kielbasa
Prep Time 5 minutesminutes
Cook Time 30 minutesminutes
Servings 4
Calories 239kcal
Author Steph
Equipment
frying pan
Ingredients
12ozTurkey Kielbasa
2bell peppers
2onions
1.5cupsshredded hash browns
kosher salt
olive oil spray
Instructions
Preheat a frying pan over medium heat.
Cut the turkey kielbasa into half-moon shapes (cut in half lengthwise, then cut into slices).
Dice the peppers and onions.
Add olive oil spray to the pan, and cook the kielbasa for 10 minutes, tossing occasionally. The kielbasa is fully cooked; we are looking to brown the outsides and render flavor.
Remove the kielbasa from the pan, add more olive oil spray, and cook the peppers and onions for 10 minutes, tossing occasionally.
Season the peppers and onions with a pinch of salt. Remove from the pan.
Add more olive oil spray to the pan and cook the hash browns for 5-10 minutes or until golden brown and crispy. Season with a pinch of kosher salt.
Add the cooked kielbasa, peppers and onions back to the frying pan and toss to combine.