If you love easy meals, this one dish chicken fajita and rice bake is what dreams are made of. This entire meal takes just minutes to prep, and everything cooks all at once in the oven; no boiling water for rice, no searing chicken on the stove top, so that means no cleaning pots and pans after this meal. Tender fluffy yellow rice, tender chunks of seasoned chicken breast, and soft peppers and onions make this the perfect all-in-one meal, no side dish required.
Course dinner, lunch, Main Course
Keyword chicken fajitas, one dish, rice
Prep Time 10minutes
Cook Time 1hour
9 x 13 baking dish or casserole dish
1box Goya Spanish-Style Yellow Rice
Preheat the oven to 375F.
Pour the contents of the rice package into the baking dish.
Pour the water over the rice, and stir to combine.
Thinly slice the peppers and onions.
Slice the chicken breast into pieces (each full chicken breast should be sliced into approximately 4 pieces).
Add the peppers, onions, and chicken to a large mixing bowl.
Combine all of the spices in a small bowl, and then sprinkle the seasoning over the chicken, peppers and onions.
Toss the spices together with the chicken, peppers and onions using your hands.
Pour the seasoned chicken, peppers and onions on top of the rice.
Cover the baking dish with foil.
Cook for 1 hour.
After one hour, remove the foil and toss in the fresh cilantro.