These easy chicken enchiladas with pico de gallo are a perfect easy dinner for the family, or make a great meal prep. Shredded rotisserie chicken breast is sautéed with diced green chilis, onion, spices, and fresh cilantro, then rolled up in tortillas. Topped with a homemade enchilada sauce and baked with melty cheese, this meal is warm and comforting.
Course lunch, main course
Cuisine Mexican
Keyword enchiladas
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Servings 8enchiladas
Calories 289kcal
Author Steph
Equipment
frying pan
sauce pan
casserole dish
Ingredients
Chicken Filling
4cupscooked chicken breastshredded
olive oil spray
1onion
1/2tspkosher salt
2clovesgarlic
7ozdiced green chilis
1/2tsppaprika
1/2tspcumin
1/2tspdried oregano
1/2cupblack beansdrained, rinsed
1/4cupcilantrofresh
Enchilada Sauce
16oztomato saucePreferred: "Goya with onion, garlic and cilantro"