When you're focusing on eating healthier, it can be hard to find the perfect dessert to satisfy your sweet tooth. This healthy blueberry cobbler is a great option for a healthy dessert to have on hand when that sweet craving kicks in. Blueberries are topped with a light and fluffy sweet batter and baked to bubbly perfection. Top this beautiful cobbler with some whipped cream, and it's what dessert dreams are made of.
Keyword Blueberry Cobbler
Prep Time 10minutes
Cook Time 45minutes
1cupall purpose flour
Preheat the oven to 350F.
Mix the blueberries, corn starch and lemon juice in a mixing bowl.
Spray a 9" round baking dish or pie plate with cooking spray.
Pour the berry mixture into the pie plate.
In another bowl, combine the flour, sugar, baking powder, nutmeg, and salt. Form a well in the center of the bowl.
In another small bowl, combine the oil, vanilla, and egg whites, and whisk together.
Add the egg white mixture to the well you created in the flour mixture. Stir the mixture together until just moist.
Drop the dough by spoonfuls evenly onto the blueberry mixture to cover evenly.
Combine the additional 2 tsp sugar and 1 tsp cinnamon to form cinnamon sugar. Sprinkle evenly on the top of the pie dish.
Bake for 40-45 minutes or until the blueberries are bubbling and the topping is browned.