Looking for a way to use up those overripe, mushy bananas on your counter? Pretty sure we all are. Look no further than these Banana Chocolate Chip Pancakes. If you've got the mushy bananas, you probably also have everything else you need to make this healthy breakfast. These pancakes are flavored with mashed banana, cinnamon, vanilla extract, and mini chocolate chips. Did I mention they're kid approved?
Keyword banana, pancakes
Prep Time 5minutes
Cook Time 15minutes
griddle or frying pan
1/4cupcashew milksub: almond milk, skim milk
2tbspmini chocolate chips
Mash the bananas in a mixing bowl using a fork.
Once smooth, add the eggs, milk, and vanilla extract, and whisk together.
Add the cinnamon and the flour, mix well.
Preheat the griddle or frying pan over medium heat. Spray the griddle or frying pan with cooking spray.
Scoop the batter in 1/4 cup portions onto the preheated, greased, griddle or pan. (Note: the batter will be slightly runny).
Add a sprinkle (approximately 1/2 tsp) of chocolate chips onto each pancake while still wet.
Cook the pancakes for a few minutes on each side until golden brown and cooked through.