Looking for a way to use up those overripe, mushy bananas on your counter? Pretty sure we all are. Look no further than these Banana Chocolate Chip Pancakes. If you've got the mushy bananas, you probably also have everything else you need to make this healthy breakfast. These pancakes are flavored with mashed banana, cinnamon, vanilla extract, and mini chocolate chips. Did I mention they're kid approved?
Course breakfast
Cuisine American
Keyword banana, pancakes
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Servings 14pancakes
Calories 84kcal
Author Steph
Equipment
mixing bowl
griddle or frying pan
Ingredients
4bananasoverripened
2eggs
1/4cupcashew milksub: almond milk, skim milk
1tspvanilla extract
1cupself-rising flour
1tspcinnamon
2tbspmini chocolate chips
Instructions
Mash the bananas in a mixing bowl using a fork.
Once smooth, add the eggs, milk, and vanilla extract, and whisk together.
Add the cinnamon and the flour, mix well.
Preheat the griddle or frying pan over medium heat. Spray the griddle or frying pan with cooking spray.
Scoop the batter in 1/4 cup portions onto the preheated, greased, griddle or pan. (Note: the batter will be slightly runny).
Add a sprinkle (approximately 1/2 tsp) of chocolate chips onto each pancake while still wet.
Cook the pancakes for a few minutes on each side until golden brown and cooked through.