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Raspberry Gingersnap Overnight Oats
Overnight oats with holiday flair, spiced with cinnamon and cloves
Course
breakfast
Keyword
oat and yogurt, oats, overnight oats
Prep Time
15
minutes
minutes
Servings
1
jar
Calories
276
kcal
Author
Steph
Equipment
mixing bowl
kitchen scale
Ingredients
Oat Layer
1/3
cup
old fashioned oats
1/2
cup
unsweetened cashew milk
or almond milk
1/2
tsp
almond extract
1/2
tsp
ground cinnamon
dash
ground cloves
Yogurt Layer
1/2
cup
plain non fat Greek yogurt
1/2
tsp
McCormick cinnamon sugar blend
1/4
tsp
cinnamon
Toppings
1/4
cup
fresh raspberries
7
grams
slivered almonds
1
gingersnap cookie
I use Stauffer's brand
Instructions
Oat Layer
Combine the oats and the milk with the extract and spices at the bottom of a mason jar or bowl.
Stir to combine evenly.
Yogurt Layer
Stir the yogurt and spices together in a bowl.
Add the yogurt mixture on top of the oat mixture.
Toppings
Add the raspberries and slivered almonds to the top of the yogurt layer.
Top the parfait with the gingersnap cookie. Before eating, break the cookie up into crumbs and incorporate it into the parfait.
Notes
6 WW points (green plan)
5 WW points (blue plan)
2 WW points (purple plan)
WW PersonalPoints™: Click here to track this recipe in the WW app.
Nutrition
Serving:
1
jar
|
Calories:
276
kcal
|
Carbohydrates:
36
g
|
Protein:
16
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
154
mg
|
Potassium:
333
mg
|
Fiber:
6
g
|
Sugar:
9
g
|
Vitamin C:
8
mg
|
Calcium:
143
mg
|
Iron:
2
mg