Crispy, delicious egg rolls filled with all your breakfast favorites.
Course breakfast
Keyword breakfast, eggrolls
Prep Time 30 minutesminutes
Cook Time 30 minutesminutes
Servings 18eggrolls
Calories 113kcal
Author Steph
Equipment
baking sheet
frying pan
mixing bowl
air fryer
Ingredients
18egg roll wrappersI use Nasoya brand
12slicescenter cut baconI use Oscar Mayer brand
2cupshash brownsI used Simply Potatoes brand
6eggsI use Egglands Best brand, they are lower calorie
1cupliquid egg whites
3/4cupfat free cheesecheddar, mozarella, I use Kraft brand
1teaspoonseasoned salt
1/2teaspoonkosher salt
fresh cracked pepper
everything bagel seasoning
olive oil spray
Instructions
Preheat the oven to 400F.
Lay the slices of bacon on a wire rack on top of a sheet pan.
Roast for 15-20 minutes until the bacon is crispy. Set aside to cool.
Saute the hash browns in a large frying pan with olive oil spray, kosher salt and fresh cracked pepper.
Cook the hashbrowns until they are golden and tender. Remove from the pan and set aside to cool.
In a bowl, whisk together the eggs and egg whites, add the seasoned salt.
Scramble the eggs in the same pan the hash browns were cooked in, using olive oil spray.
Once cooked, remove from the heat to cool.
It's important that your ingredients are all fully cooled before combining and making the rolls!
Crumble the bacon slices and add them to the pan with the cooled eggs; add the cheese and hash browns, stir to combine.
Next, set up your work station. Open your egg roll wrapper package, and get a small bowl of water.
Lay one egg roll wrapper on a cutting board or counter top, one point facing you (it should look like a diamond shape) and add a heaping 1/4 cup of the filling to the center.
Fold the bottom point up to cover the mixture and roll the wrapper, making sure to tuck the filling in. Fold in the left and right sides, and then continue rolling to the end of the wrapper.
When you get to the end, add a dab of water to the top point so that it seals the wrapper once rolled fully. Make sure the filling is fully secured inside the wrapper.
Add the finished egg rolls (I did this in 3 batches, 6 at a time) to a sprayed air fryer. Spray the tops with olive oil spray and add a sprinkle of everything bagel seasoning.
Air fry at 400 for 8 minutes total - at 4 minutes, flip them.