Creamy Potato Leek Soup is a hearty, warm and comforting soup. Delicious on its own, or perfect when paired with a sandwich for a filling lunch, this soup is easy to make and filled with flavor. Leeks and onions are sautéed in butter, then boiled with potatoes in chicken broth; pureed to perfection, half and half is then stirred in for the final creamy touch.
Course Appetizer, dinner, lunch, Main Course, Soup
Keyword leek, potato, soup
Prep Time 10minutes
Cook Time 40minutes
dutch oven or soup pot
3leeksthoroughly cleaned and chopped
16ozrusset potatoesraw, peeled and chopped into chunks; note: weigh them once peeled to get the accurate amount for the recipe