This chicken salad has all the flavors of a classic Caprese salad; fresh tomatoes, fresh mozzarella, balsamic vinegar, and basil. Combined with cooked shredded chicken breast and a creamy dressing, it transforms into a convenient and delicious chicken salad for the ideal lunch. Serve it over arugula, in a wrap, or on a bun for the perfect lunch.
Course lunch
Cuisine Italian
Keyword caprese chicken salad, chicken salad
Prep Time 20 minutesminutes
Servings 6
Calories 372kcal
Author Steph
Equipment
mixing bowl
Ingredients
6cupscooked chicken breastshredded
1cupred onionchopped
1pintcherry tomatoeshalved
6ozmini mozzarella ballshalved; bocconcini
1/2cupbasilfresh, chopped
1/4cuplight mayo
1/2cupplain non fat Greek yogurt
1/4cupbalsamic vinegar
1tspgarlic powder
1tsponion powder
1tspItalian seasoning
1tspkosher salt
Instructions
Combine the mayo, balsamic, yogurt, garlic powder, Italian seasoning, kosher salt, and onion powder in a large bowl.
Add the cooked chicken, diced onions, halved cherry tomatoes, basil, and halved mozzarella balls, and stir to combine.
Notes
WW Points:
6 WW points (green plan) - calculated using Perdue brand chicken breast