Pretzel lovers, this one is for you! Crunchy pretzel pieces and delicate white chocolate chips come together to create a baked oatmeal that's both salty and sweet. Old fashioned oats mixed with mashed bananas, applesauce, coconut sugar, and milk help to create the oatmeal creaminess you know and love. Once baked, your Pretzel Baked Oatmeal is easy to cut and serve into portions. Breakfast, snack, or dessert, this baked oatmeal is sure to satisfy your cravings at any time of the day.
Course Breakfast, Dessert, Snack
Keyword banana, Oatmeal, pretzels, White chocolate
Prep Time 10minutes
Cook Time 35minutes
baking dish, casserole dish, pie plate
1cupunsweetened almond milkor cashew milk, or skim
1.5cupsold fashioned oats
3/4ozwhite chocolate chips
Preheat the oven to 375F.
Spray a small baking dish or casserole with cooking spray. I used an 8.5" x 11" 2.5qt casserole dish for this.
Add the bananas to the bottom of a mixing bowl, and mash them with a fork.
Add the applesauce, sugar, cinnamon, baking powder, kosher salt, and vanilla extract, and stir to combine.
Add the milk. Whisk together.
Add the oats. Fold in.
Pour the mixture evenly into the baking dish.
Sprinkle the topping ingredients on top of the oats, press them into the oats slightly.
Bake at 375 for 35 minutes.
6 points (blue and green plans)
3 points (purple plan)
If you use sugar replacements, the points and calories would change. I have not tested this recipe with anything besides real sugar. I recommend giving the recipe a try as is, before using any substitutions. It's delicious, and can be worked into your day using the real deal!WW PersonalPoints™: Click here to track this recipe in the WW app.