Change up your typical side dish and make prosciutto-wrapped asparagus instead! Fresh asparagus spears are wrapped in prosciutto slices and grilled until tender; topped with a creamy lemony honey mustard dressing, this asparagus dish offer a salty and savory bite. These are pretty enough to serve to guests, but simple enough to make mid-week for the family. Low calorie and made with all real ingredients, this is a healthy and fun side dish.
Course Appetizer, Side Dish
Prep Time 10minutes
Cook Time 10minutes
1bundleasparagusappx 16 asparagus spears
4ozprosciuttoabout 8 pieces
kosher salt and pepper
olive oil spray
2tbspplain non-fat Greek yogurt
1/2lemonzested and juiced
Tear each piece of prosciutto in half lengthwise.
Trim the ends off of the asparagus spears.
Wrap each half piece of prosciutto around each asparagus spear.
Lightly season the asparagus with a pinch of kosher salt and fresh cracked pepper.
Add olive oil spray to a grill pan over medium heat, and cook the asparagus for about 10 minutes total, rotating frequently.
Make sure the prosciutto is evenly browned and the asparagus is tender.
Combine the yogurt, lemon zest and juice, honey mustard and honey in a small bowl.
Plate the cooked asparagus and drizzle with the dressing, or serve alongside for dipping.