This warm healthy apple crisp is the perfect comfort food to share with family and friends as the fall weather begins to arrive. If you're going apple picking, this recipe is a must! Fresh apple slices are tossed with cinnamon and sugar, and topped with a crispy crumble made with flour, sugar, oats, and butter. This dessert is great to bring to holidays or just to have on hand, either way it is sure to impress anyone that eats it (but with less calories!)
Course dessert, snack
Cuisine American
Keyword apple crisp, apple pie, tart
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Servings 6
Calories 229kcal
Author Steph
Equipment
pie plate or tart dish
Ingredients
Apple Filling
2lbsapples5 cups, cored and diced.
1tablespooncorn starch
1teaspoonlemon juice
2tablespoonssugar
1/4teaspooncinnamon
Crisp Topping
1/2cupold fashioned oats
1/2cupall purpose flour
2tablespoonscane sugar
2tablespoonsbrown sugar
1/4cuplight buttermelted, I use Land o’ Lakes brand
1/2tspcinnamon
1tspvanilla extract
Instructions
Preheat oven to 375°F.
Peel, core, and dice the apples. Combine the apples with the rest of the filling ingredients and place into a round pie or tarte dish.
Combine the flour, oats, sugar, brown sugar, cinnamon, and vanilla extract in a mixing bowl.
Melt the butter and add it to the dry ingredients. Stir to combine.
Using your fingers, sprinkle the crumble topping evenly on top of the apple mixture.
Bake at 375 for 40 minutes, or until the inside is cooked and the top is golden brown.
Serve with ice cream, whipped cream, or a dollup of yogurt.