Your favorite Asian-fusion appetizer turned into a delicious meal. Pan-seared shrimp tossed in a quick sweet creamy chili sauce and garnished with sesame seeds and scallions; this shrimp pairs beautifully in a bowl with rice and a veggie.
Course Appetizer, Main Course
Keyword asian fusion, bang bang shrimp
Prep Time 10minutes
Cook Time 20minutes
1lbraw shrimppeeled, deveined
1Tsweet ginger sesame sauce
Splash of lime juice
Sesame seeds and chopped scallions for garnish
Pat the shrimp dry and toss in the corn starch.
Heat a frying pan over medium-high heat and spray with cooking spray.
Cook the shrimp on both sides until a crust has formed and they are cooked through.
Combine all of the other ingredients to form the bang-bang sauce, and toss the cooked shrimp in the sauce.